Nice yao yao ping, it is like a shake but feels more icy than liquid. The Bubur Cha Cha flavor is pretty interesting. Fried chicken is good too. Perfect place for afternoon dessert and snack.
One of the places was this restaurant known as yao yao ping, which is directly translated to shake shake ice. I was pre-informed by the friend that it's an ice dessert that he visited since he was a child. I must admit that this friend is only about 20 over years and not exactly middle-aged like me.
Klang Best Fried Chicken and Yao Yao Ping !!
The highlight should be the seafood porridge, fresh and tasty, RM 40 for 2-3 people. The crab is RM 150 per kg, about 1.3kg for minimum 2 crabs. The sweet and sour sauce was a bit disappointing,..
Overall, we were really pleased with our meal here. We will be happy to make a trip here again for the seafood porridge and steamed clams.
I also kinda like their coffee bean here which was brew and hand-pulled served with an aromatic aroma which accomplished my day. Highly recommended to try!!
Food was absolutely fantastic!! Definitely returning and recommending to everyone!
A coffee shop that is hidden right behind a row of eater in Pandamaran has this little disguise of misinterpretation with rundown banner like Stall for rent and hiring. With the huge cover up, it do give you the impression that this place is not a coffee shop till you come close . I was recently introduce to Choon Guan Coffee Shop 偆園茶餐室室1956 that is a hidden gem in Pandamaran that serve awesome Hainanese breakfast.
The soup was still nice though, although the refill was just as pathetically little. And I am leaving aside the layer of pork fat. I only love pork fats when they are deep fried.
The war between Malaysia style bak kut and Singapore style bak kut teh has continued for a long period of time, and the epitome of Malaysia style bak kut teh was said to be at Klang, which I happened to visit in my recent trip to the nearby Petaling Jaya!
Verdict: The food did not suit my taste bud, perhaps I’m more accustomed to the light flavoured Bak Kut Teh like this one. The dry Bak Kut Teh didn’t live up to our expectation too and it would be hard to be convinced for a revisit.
Their boss highly recommends to try out their signature dishes which is the grilled crab, spicy Kam Heong crab, steamed Lala, sambal prawn, deep-fried yam with prawn, and stir-fried golden glass noodle.
If you never tried hong bak, can consider visiting Restoran 158 Hong Bak Pandamaran Klang. Remember, don’t order their bakuteh but their hong bak to avoid disappointment. Thanks for reading and have a great weekend!
I like Ah Her's bak kut teh mainly for their pork.
We have fond memories of this place. When we first came here 8-10 years ago – our friend had a flat tyre after going through a pothole! But it was so worth it as we had the juiciest and freshest crabs of our lives!
This restaurant is fronting the main arterial road in Teluk Gong and expect trucks and noise. But once inside their restaurant its bliss.
It is indeed very satisfying, as I love the taste of the soup. Punch with flavour as they are thicker in taste, not only that which is also slightly more on the herbs taste. You can taste the tong guai abit more prominet that gives you the sourish bitter end.
Head down to 表哥茶餐厅 Biew Gor Cha Chaan Teng today with friends and families to enjoy a delicious and delightful moment together OH~~ Ho Chiak!
Decent BKT. The hotpot version is RM 17, comes with vege and toufu. The bowl version is RM 15, and has slightly thicker soup. Both soup is thick and fragrant, but slightly bitter.
