What do we like about All Day Polo Bun? -Many set meals to choose from. Good breakfast choice -The pork chops were nicely done
Probably as close as you can get to the authentic "Xi Mut Nai Char" in Hong Kong, very smooth and creamy texture with a little evaporated milk and optional sugar for additional sweetness; highly recommended!
Today's breakfast is Hong Kong style Pork chop, also comes with fried egg and choi sum on the side. Apart from being a little dry (just the chili sauce on the side), perhaps slightly pricy at rm$11.90
Other Polo Bun variants worth sampling are probably the 菠蘿包配鸡扒和猪扒 meaty Chicken or Pork Chop Polo Bun, and next time it will be the Hot Hong Kong Milk Tea.
With a positive first visit, already am thinking of coming back for the Luncheon meat or Pork sandwiched Polo Bun to go with the Hong Kong milk Tea!
the shop is still popular dine-in customers today at 8am.
The sight of Uncle Ayub's rojak truck has provided me much comfort during happy and not so happy days for as long as I can remember. The environment is simply a healer. The green field is visited by birds and wind and protected from the sun by a natural canopy of foliage. Merely furnished with upcycled wooden cable drums, plastic chairs and seats contributed by the public playground, this rojak truck has been the go-to rojak place for lunch and tea in the neighborhood. Residents in the garden seem to have assimilated Uncle Ayub's business in their lives since 1985.
Ambiance: 6/10 Price: 6.5/10 Food: 6/10 (non-halal, except the mee goreng stall) Verdict: Try Seeni’s mee goreng sotong and the char kuay teow.
Manangkabau Wild Board Nasi Lemak! at rm$8 which is a it expensive breakfast but quite a generous amount of wild boar meaty cubes all flavored with the strong Rendang (but can't really tell its what style of Rendang!).
His charsiew is still one of the best in town as he has a roaster at the back of the Kopitiam