I could not make up my mind on what to eat and so just selected the salmon main dish. Pan fried crispy skin salmon with clam tomato stew with one potato croquette at MYR 45++ (MYR 52.20 nett). Tasty dish, flavourful and without MSG (because I did not get thirsty after eating this dish). Kept half of it as usual.
Food was good and acceptable.
Naj Big Breakfast, 35 ringgit. This was delicious. You would get a generous amount of scrambled egg (comes in 3 options: scrambled, fried or poached) + mushrooms + beef bacon + chicken sausage + spinach + baked tomato + potato + a slice of sourdough. All the items on the dish tasted awesome, loved every bit of it. It certainly was a hearty breakfast with this dish, I just wish it was not as pricey as it was though. I cant think of another eatery that cost me 35 ringgit for a big breakfast.
Naj, the abbreviation for Najib Hamid, the head chef of The Serai Group (also Jibby & Co.), spotted the extraordinary talent and passion for baking in Annabelle who has been the magic hands behind all the cakes in Serai group and therefore decided to work hand in hand to bring Serai's loyal patrons an all-new dining experience with the opening of Naj & Belle, which specialises in mouthwatering desserts and Western cuisine.
When you visit Naj & Belle remember to order their famous Watermelon Cake (RM14.80).