Get Baked

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    • 【Cafe】PJ Taman Paramount 新开的两间网红面包咖啡厅大评比|Get Baked , Broom Artisan Bakery
      【Cafe】PJ Taman Paramount 新开的两间网红面包咖啡厅大评比|Get Baked , Broom Artisan Bakery
      1. Oct 9, 2021
      2. www.youtube.com
      3. Video

        PJ Taman Paramount 新开的两间网红面包咖啡厅大评比|Get Baked , Broom Artisan BakeryGet Baked 21, Jalan 20/16, Paramount Garden, 46300 Petaling Jaya, SelangorBroom Artisan Ba...

      1. Get Baked x Journ - Taman Paramount, Petaling Jaya - Foodies Bear
        Get Baked x Journ - Taman Paramount, Petaling Jaya - Foodies Bear
        1. Apr 26, 2021
        2. foodiesbear.com
        3. Review

          To sum up, it was a pleasant visit, we will return to give the breakfast variety and other pastries a shot. For instances, we would love to try Matcha Bostock, Cream Cheese Phan and Green Tea Burnt Cheesecake. The price tags is kind of on the high side in our opinion.

        1. Get Baked x Journ, PJ - Thokohmakan
          Get Baked x Journ, PJ - Thokohmakan
          1. Mar 23, 2021
          2. thokohmakan.com
          3. Review

            Get Baked x Journ is the newest cafe in Paramount, PJ. We love the clean and bright space. We enjoyed the Matcha Bostock and coffee.

          1. Get Baked x Journ, PJ
            Get Baked x Journ, PJ
            1. Mar 23, 2021
            2. thokohmakan.com
            3. Review

              The bostock tasted as lovely as it looked – wonderfully-baked brioche drenched in decadent matcha cream and topped with a generous amount of crispy almond flakes.

            1. Get Baked @ Paramount Garden, PJ – Something new in the area
              Get Baked @ Paramount Garden, PJ – Something new in the area
              1. Mar 18, 2021
              2. thefoodbunny.com
              3. Review

                Ooooo, this pastry was yummy. That garlic spread + cream cheese sauce was gooooooood. I really wouldn’t mind having the sauce alone in a jar, as dessert, lol. The combination was da bomb. The flavors were evident but it was unique here because it was toned down by some sweetness. Not too sweet as you’d still be able to taste the garlic and cheese. Texture wise, it was more of a creamy, liquiddy custard. Overall, it was very nice

              Recommendations