What do We Like about Chef Loh XO Fried Fish Head Noodles? -The fresh fish tasted good and fresh -The soup broth was appetizing
Need a delicious and satisfying pork noodles (zhu yuk fan)? Just head to Restoran New Seaview in Taman Paramount Petaling Jaya.
What do We Like about Shuang Siew? -Foods are good and reasonable priced, perfect meal anytime. Dine-in or take-out. -The restaurant is spacious and clean with friendly owner and staff too :).
What do We Like about Claypot Curry Fish at Restoran Paramount 86? -The fish was fresh, meaty and tender. Curry gravy was good -The price was reasonable considered it was fish dishes
What do We Like about Shokudo Curry House? -The Japanese curry satisfied our craving -The special black curry, though it can be spicier
What do we like about Restaurant Paramount Seng Fatt? -Although an old shop, Seng Fatt has a clean and bright interior. The dine in environment was comfortable. We liked that the side walls had transformed into roller shutter and opened the restaurant to more open air -The dishes are all tasty and delicious
Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness (thanks to gula melaka) in the same mouthful as crusty skin, succulent pork, littered with bits of fragrant truffle. What’s not to like?
What we like: -Various choices of Thai foods -Easy to locate and get a parking spot
Grandpa Bak Kut Teh broth was in clear soup, had a sweet after taste and the herbal taste was not overly strong.
Worth returning? Yes for more matcha dessert. We like the overall experience.