Have you tried Fruit Curry Udon? How about Mushroom Udon Too? Head down to Fortune Center and a have try of it. They are vegan too.
EN Yakiniku introduced us to a match made in heaven known as Sake Tengoku.
You can really feel and taste that everything was done with a lot of attention and care in the chirashi.
Their version of cacio e pepe is made with their Secret Pepper Mix, and Parmigiano & Pecorino Cheese. Rich flavors but the peppery flavors were more robust. I wished that more cheese was added to balance it out.
The Japanese meats are relatively pricey here, as compared to the US meats. The wide variety of options on the menu is definitely one strong selling point at En Yakiniku, and you can also request for the staff to help you grill the meats if you are not confident of grilling it well. That said, Bugis is a tough meat competition with the likes of Hey Yakiniku and the newly opened Meow Barbecue as well.
A food blog from a Singapore-based traveler
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