The fish was fresh and bouncy, but the soup was very lightly flavoured, to the point of having almost no flavour.
I used to visit Taman Selera West Coast for their Mee Rebus Satay as it is a special dish that we seldom get to see from the hawkers. However, today we are not ordering this dish as the guests were craving local meat skewers aka Satay.
Uncle Didi has a wide range of locally flavoured popcorn and candy-floss snacks that will surely make you crave more.
The smoothness of taste with tender chicken paired with the bowl of herbal soup and Hor Fun was my satisfying meal. Its definite that I will be returning for more.
The chicken drumstick was ok, and the salted egg sauce was quite nice and balanced in terms of richness and saltiness.
Food at Jumbadog is American cuisine, focused on hot dogs, though flavours are international. They offer a good range of ingredient options; 2 types of hot dog bread buns, 8 varieties of sausages, 17 different ingredient toppings, and 16 sauces.
HEAR:Click to listen/ download podcast of this week’s deliciously patriotic encore episode featuring Indian Rojak & Hokkien Mee! SEE: Hello Makan Kakis, in the lead-up to National Day, we…
Having Chicken Rice in Air Conditioned Area.
Not a bad laksa, lemak, with dried shrimp fragrance, and slightly savoury and spicy. The ingredients were a bit meagre though, with one prawn, half a hard boiled egg, two cockles, and just a few pieces of fishcake and tau pok.
Overall, both the black pepper and the fried chicken were not too bad. A returning trip for other items in the menu can be done too.