My friend's braised chicken drumstick with rice at MYR 17.90+ (MYR 18.97 nett). She finished the whole bowl before I was halfway through my meal because she says that it is tasty and she was hungry.
This friend ordered Soy Stewed Pork with Rice at MYR 16.9+ (6% SST = MYR 17.91 nett) despite me pointing it out to her that this is pork belly since I know that she does not eat the fatty parts. She said it is ok she would just remove those parts which she did painstakingly. She removed the skins and all the fatty layers leaving only very little lean meat but she was satisfied with her choice. There is a piece of dried pork skin (like those served with chee cheong fun) in her bowl which she gave to me.
Continuing from yesterday's lunch story, I ordered the signature ice dessert at MYR 13+ (6% SST = MYR 13.78 nett). You can see the default 5 toppings in the photo above, clockwise from the top: grass jelly, jelly ai yu, tapioca pearls, taro and sweet potatoes balls. I like all the toppings including the tapioca pearls because they are soft, just like jelly unlike other places that serve tapioca pearls that can be hard to chew because they are too springy. Ai yu jelly is made from seeds of the fruit of the creeping fig plant (Ficus pumila var. awkeotsang). You can read how Ai yu Jelly is made from this wiki article.