What do We Like about Sushi Tei? -The sushi quality is better than other chained restaurant -The nigiri sushi set is value for the money -The environment and setting are comfortable for a meal
The Big Breakfast did not disappoint. There was a big smoked chicken sausage, hash brown, creamy scrambled eggs, toast, sauteed mushrooms, baby potatoes and a salad of cucumber and tomatoes.
Was in the mood for pasta, so I ordered a carbonara. It came with bits of fried ham and button mushrooms. The pasta was al dente, but the sauce had an odd, artificial flavour. Won’t be ordering this again. ._.
I don’t have much faith in bar food, but was pleasantly surprised to find that the carbonara was actually very tasty. The portion was generous, the pasta was cooked al dente and it was creamy but not cloying. The noodles were topped with a perfectly oozy egg yolk, further coating the creamy strands of pasta in an extra layer of rich goodness.
Laksa, cucur udang and Teh tarik. Perfect.
Nice Chinese meal.
The dakganjeong was crunchy, well fried and coated well with the sweet sticky sauce. I'd like to try their yangnyeom sweet and spicy chicken next.
Crispy Roasted Duck ooohhh...la...la.... I loved this. I am now a converted roast duck fan for many years now. Previously I only liked roasted chicken. How silly of me.
My order: Mackerel nasi lemak set with a glass of barley drink with no sugar at MYR 13.55 nett. The piece of mackerel at this branch is smaller than what I get from the branch in Atria Mall.
The place is fairly crowded, the food is nice.