Was in the mood for pasta, so I ordered a carbonara. It came with bits of fried ham and button mushrooms. The pasta was al dente, but the sauce had an odd, artificial flavour. Won’t be ordering this again. ._.
The dakganjeong was crunchy, well fried and coated well with the sweet sticky sauce. I'd like to try their yangnyeom sweet and spicy chicken next.
Spicy ramyeon was extremely spicy. Topped with a fried egg and roasted seaweed, the fiery sauce coated each strand of al dente noodle, and the seasoning was flavourful – but it had us gulping down cups of water. It’s the type of heat that doesn’t feel that hot at first, but eventually has you crying and your sinuses running, lol. If you can’t handle the heat, it’s best to go for the non-spicy option.