In Malaysia, there are quite a lot of Chinese vegetarian restaurants if you know where to look. Thanks to my vegan foodie friends, I got to enjoy the food at Mushroom Culture, Puchong.
蜜汁鲍鱼菇(应该是这名称),每次到素食店一定会叫鲍鱼菇,有时候是奶油(肥死人),这道蜜汁是店家介绍的,也好吃。鲍鱼菇不会炸得油油的,酥脆得来配上蜜汁很开胃。
My favourite, and a must-have every time I go to Mushroom Culture – the salt and pepper ‘kidneys’. I love stuff that has a crunchy and chewy texture (like squid), so this is right up my alley. Idk what they make it with (crack, maybe, coz it’s so addictive) but I can probably polish off a whole plate by myself. The salt and pepper seasoning is just right without being too salty and the ‘kidneys’ have a delicious, golden crisp on the outside.
Vegetarian Herbal Soup RM15.90 Even though the soup doesn't have any meat, it tasted flavourful. Sweet and savoury with herbs flavour.