1. Malaysia
  2. Selangor
  3. Puchong

Chinese in Bandar Puteri Puchong

    Restoran Foo Hing Dim Sum House
    Restoran Foo Hing Dim Sum House
    1. 富兴点心
    🍴 Restaurant ChineseDim Sum
    1. Jalan Puteri 2/6
    Restoran Foo Hing Dim Sum House
    1. www.placesandfoods.com
    2. 8 months ago

    The food at Restoran Foo Hing Dim Sum Puchong is good especially their Portuguese Egg Tarts, out of the world. The prices of dim sum is pretty the same with others which is expensive. Dim sum is rich man’s food nowadays if you agree with me on this statement. I don’t go to dim sum restaurants often anymore, just once in a blue moon and that is the reason why you need to go to a good one like Restoran Foo Hing Dim Sum Puchong.

    Restoran Foo Hing Dim Sum House
    1. www.higoatohdeer.com
    2. last year

    This is a nice and satisfying dim sum meal in Klang Valley. I can't pin point what particular dishes are better, since all of them are served pretty fast. The quality is there. There is always a..

    Restoran Foo Hing Dim Sum House
    1. pennyppiblog.wordpress.com
    2. 2 years ago

    Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.

    Hai Siang Kopitiam
    Hai Siang Kopitiam
    1. 海香咖啡店
    🍴 Restaurant ChineseWestern
    Hai Siang Kopitiam
    1. www.higoatohdeer.com
    2. 8 months ago

    This place has been running in Puchong for many years, and now they renovated the place to look new and bright. The food is not fancy, with nice. They serve good Malaysian local coffee. The Nasi..

    Hai Siang Kopitiam
    1. thefoodbunny.com
    2. 4 years ago

    The Sarawak Laksa was okay but I am not too sure what all the positive ratings online was about. The broth was soupy and watery. Sure, I know that this laksa generally has a less thicker broth than Curry and Asam Laksa but I am pretty sure it shouldn’t be as watery as the one here. It’s almost as if they decided to forego the little coconut milk needed for this dish. Oh well, what would I know, right? I’ve only tasted a few Sarawak Laksas prior to this. Tastewise, it was decent. There were lots of shredded chicken and noodles. The slight sourness, usually derived from tamarind, was missing or perhaps very mild. Despite the lack of, it was not bland. Somewhat flavorful. So, that was good.

    Hai Siang Kopitiam
    1. ojsiew.blogspot.com
    2. 7 years ago

    I think the noodles are good as well as SIL and brother said that their servings of curry noodles and Sarawak Laksa was acceptably good. I will give it a try should I revisit this place again. When we left, more customers are walking into the kopitiam. Looks like we can revisit this place again.. and this time maybe with Mum.. hehe

    Restaurant Fu Gua Thong
    Restaurant Fu Gua Thong
    1. 天天来苦瓜汤
    🍴 Restaurant Chinese
    1. erisgoesto.com
    2. 2 years ago

    So yeah. While Fu Gua Thong’s bittergourd dishes are sure to satisfy fans, they have many other dishes that are decent as well. Service wise, waiters appear harried and are not exactly welcoming, with curt/bordering on rude responses, but if you have zero expectations for service, this is a good place for the food.

    Restaurant Fu Gua Thong
    1. aromasian.com
    2. 6 years ago

    Bitter Gourd Chicken Stew (苦瓜闷鸡) RM15.00 considers as a classic dish and is a must order in this restaurant. Overall tastes great with a thick ginger fermented black bean gravy which is great to pair with a scoop of rice.

    Restaurant Fu Gua Thong
    1. foodeverywhere.net
    2. 8 years ago

    Menu is wide, can be a little intimidating for those who has trouble deciding; but the ones suggested as signature usually won’t go wrong. Here another one of their signature dish- Stir fried pork with salted fish.

    Low Maji Restaurant
    Low Maji Restaurant
    1. 老媽子養生冬瓜盅火鍋
    2. 老妈子麻辣火锅
    🍴 Restaurant ChineseSteamboat
    1. www.notyourtypicaltourist.com
    2. 7 years ago

    Second try – do I like it? No, I don’t .. I still find it just a gimmick.

    Low Maji Restaurant
    1. www.j-e-a-n.com
    2. 9 years ago

    除了吃火锅料，冬瓜盅里面的冬瓜肉也会在熬煮后变得柔软可口，你可以用刀子（餐厅提供）把冬瓜肉切出来吃。冬瓜有养颜功效，多吃有益！我很喜欢这一款冬瓜盅啊！

    Low Maji Restaurant
    1. evafooddiary.blogspot.com
    2. 9 years ago

    I would say Lou Ma Zi is a heaven for winter melon fans! It's much more healthier compare to normal steamboat. Price considered as slighly expensive as the food portion was too little and you have to add on some meat, vege and side to fill up stomach, It would be costly if you are big eater or meat lover.

    Brother Kuan
    Brother Kuan
    1. 坤哥
    🍴 Restaurant Chinese
    1. froggybitsoflife.blogspot.com
    2. 6 years ago

    One dish worth tyring is the "very smooth" steam egg, it really was well steamed and at a very reasonable price of rm$6.

    Brother Kuan
    1. hairstyleupdates.blogspot.com
    2. 12 years ago

    There's some hits and misses here but I guess the price made up for the lack of perfect dining experience. The bill for 4 of us is just RM84. This is one of the better BBQ Pork around. The BBQ pork and roast duck are definitely the winners here and if you are looking for something to eat in Puchong, Bandar Puteri is the place to go. There's rows and rows of restaurants and eating outlets and I wonder why I've never been here?!!

    Brother Kuan
    1. eiling.blogspot.my
    2. 12 years ago

    There's some hits and misses here but I guess the price made up for the lack of perfect dining experience.

    Reminisce - SetiaWalk
    Reminisce - SetiaWalk
    1. 舊相好
    🍴 Restaurant CafeChinese
    1. SetiaWalk
    Reminisce - SetiaWalk
    1. journey.luasoftware.com
    2. 4 years ago

    Food is fairly tasty, price wise slightly high.

    Reminisce - SetiaWalk
    1. thefoodbunny.com
    2. 6 years ago

    (R18) Dry Curry Chicken Noodle, 17.50 ringgit. The Dry Curry Noodles arrived first and guys – it was sooooo yummy! I’ve tried several dry curry noodles before, the ones that usually includes kuay teow, mee hoo or wan tan mee but I have never tasted dried curry with maggi yawww!! Okla, my friend was pretty sure that it was wan tan mee but it tasted like maggi to me. So, I am just gonna go with my take on it, lol. The dish came with 4 chunky, meaty pieces of chicken and a generous amount of chicken curry, the kind you would find at shops serving Chap fun? mixed rice? Yummmm! Mix it all up and what you’d get is real tasty. I loved it. I slurped it all up within a minute.

    Reminisce - SetiaWalk
    1. www.msyummylicious.asia
    2. 6 years ago

    Lucky for us, Reminisce Cafe did not let us down. We had an overall enjoyable dinner. As what it has been named - Reminisce, you'll feel like you are walking down memories lane of your childhood. The interior were meticulously decorated with nostalgic pieces with each piece you can tell a story from your childhood.

    Restoran Lan Je - Puchong
    Restoran Lan Je - Puchong
    1. 兰姐清蒸非洲鱼
    🍴 Restaurant Chinese
    Restoran Lan Je - Puchong
    1. www.higoatohdeer.com
    2. 9 months ago

    Decent and affordable food, can afford a small fish for RM 20. The fried salty chicken is pretty good.

    1. www.nufashionista.com
    2. 6 years ago

    ~Rawang无人不晓！一人一鱼，1978年至今！想吃鱼就想到 #兰姐非洲鱼！简单烹调方式就能俘虏您的味蕾！

    Restoran Lan Je - Puchong
    1. venoth.blogspot.com
    2. 7 years ago

    Price aside, the fish was excellent. The fish is steamed with lots of garlic and bird eye chilies and the aroma is amazing . I usually go for the medium spicy as that is good enough for me. Maybe next time, I should try their super spicy instead. I have walked past their kitchen and observed that they stack the plates up in rattan baskets and steam them using the conventional methods. Perhaps that is where the taste comes from. For me, this dish is excellent and I would rate it at a perfect 10/10

    I Mushroom Culture
    I Mushroom Culture
    1. 无国界菇料理
    🍴 Restaurant VegetarianChinese
    1. www.diyana.eco
    2. 4 years ago

    In Malaysia, there are quite a lot of Chinese vegetarian restaurants if you know where to look. Thanks to my vegan foodie friends, I got to enjoy the food at Mushroom Culture, Puchong.

    I Mushroom Culture
    1. imoteo80.blogspot.com
    2. 7 years ago

    蜜汁鲍鱼菇（应该是这名称），每次到素食店一定会叫鲍鱼菇，有时候是奶油（肥死人），这道蜜汁是店家介绍的，也好吃。鲍鱼菇不会炸得油油的，酥脆得来配上蜜汁很开胃。

    I Mushroom Culture
    1. erisgoesto.com
    2. 8 years ago

    My favourite, and a must-have every time I go to Mushroom Culture – the salt and pepper ‘kidneys’. I love stuff that has a crunchy and chewy texture (like squid), so this is right up my alley. Idk what they make it with (crack, maybe, coz it’s so addictive) but I can probably polish off a whole plate by myself. The salt and pepper seasoning is just right without being too salty and the ‘kidneys’ have a delicious, golden crisp on the outside.

    Lim Fried Chicken
    Lim Fried Chicken
    🍴 Restaurant Chinese
    Lim Fried Chicken
    1. www.higoatohdeer.com
    2. 9 months ago

    Lim Fried Chicken (RM 17.90) is tasty with big portion (now promotion with solero ice cream), just that slightly pricey so can't afford it most of the days. If two person just order one set plus..

    Lim Fried Chicken
    1. zap-pa-lang.blogspot.com
    2. 7 years ago

    食物方面我觉得味道算好，价钱经济，不过服务方面我不满意，点餐的时候店员站在那里干瞪眼了好久才来招呼我们

    Lim Fried Chicken
    1. www.malaysianflavours.com
    2. 8 years ago

    In short, Lim Fried Chicken is still a comfort food that will hardly fade off with time, despite the many hipster cafes and modern cuisine rising up in Klang Valley. Three decades in business and still standing strong, churning out memorable fried chicken at reasonable price. On a side note, Lim Fried Chicken is a pork free eatery place, so there is no lard being used.

    Harbour Steamboat - Bandar Puteri Puchong
    Harbour Steamboat - Bandar Puteri Puchong
    1. 海港火鍋
    🍴 Restaurant ChineseSteamboat
    1. erisgoesto.com
    2. 4 years ago

    The noodles are soft and silky, but the winner is the soup. Chock full of ingredients, you get generous portions of pork belly slices, pork mushroom balls, offal (intestines, kidney, liver), tender minced pork, squid and shrimp, all swimming in a cloudy broth that is bursting with flavour. To top it all off: a smattering of deep fried pork lard, which really adds extra flavour to the soup.

    Harbour Steamboat - Bandar Puteri Puchong
    1. erisgoesto.com
    2. 6 years ago

    They definitely aren’t stingy on ingredients. The shrimp was huge! And fresh as well. Although the price is RM14++, I think it’s quite worth it. The dining area is air conditioned and comfortable.

    Harbour Steamboat - Bandar Puteri Puchong
    1. eatwritelife.blogspot.com
    2. 7 years ago

    The bill came up to RM 72 not inclusive of drinks. It's not cheap but you do get pretty good service and who doesn't like to eat steamboat in an enclosed air conditioned space without smelling food in the air?