The Claypot Chicken Rice was chicken rice in a claypot rather than claypot rice. Every component was really good – the rice was grainy and fragrant and had a nice crisp where it touched the claypot. The chicken was tender and qq, and paired with nice minced ginger. The chilli was spicy, fragrant, sweet and piquant at the same time. And the chicken consommé tasted of nice earthy herbal chicken soup. Very nice.
Seng House, opened by the family behind Seng Coffee Bar, serves up a Hainanese-inspired spread in a chic, retro setting.
Seng House cafe in Tanjong Katong offers dishes that incorporate traditional Hainanese flavours into contemporary cafe fare.