Coffee is a 6 Letter Word and that’s how we started in 2019 at Tanjong Katong Road.
The Claypot Chicken Rice was chicken rice in a claypot rather than claypot rice. Every component was really good – the rice was grainy and fragrant and had a nice crisp where it touched the claypot. The chicken was tender and qq, and paired with nice minced ginger. The chilli was spicy, fragrant, sweet and piquant at the same time. And the chicken consommé tasted of nice earthy herbal chicken soup. Very nice.
The Lunar Rabbit Boulangerie breakfast set was a value for money deal. We thought the breakfast items we tried were average measured against the high standards of its viennoiserie, but the coffee was good.
Recommended by Johor Kaki. The noodles were soft and springy, and came in a fragrant and balanced sauce, slightly savoury, lardy and not quite vinegary. The pork was fresh, pork lard crispy, fishcake springy and meatball and fishball qq, soft and slightly fish flavoured. A bowl that went down quickly and easily, although the smallest $5.50 portion was a bit small.
Seng House, opened by the family behind Seng Coffee Bar, serves up a Hainanese-inspired spread in a chic, retro setting.
Seng House cafe in Tanjong Katong offers dishes that incorporate traditional Hainanese flavours into contemporary cafe fare.
259 Tanjong Katong Road, Singapore 437047, open Sun to Thu 8am to 7pm, Fri and Sat 8am to 8pm
Flock Cafe Tanjong Katong is unpretentious and has a neighbourhood cafe atmosphere. It may not attract the Tik Tok influencers.
We love the cosy vibes from this restaurant and would be back for seconds!
In a single trip, Supernova has turned me into an absolute fan and the same can be said for most people considering the crowd there, even on a weekday afternoon. And with such good food available throughout the day, I definitely have equally high expectations for their dinner menu. Guess there’s only one way to find out!