My tastebuds have been ruined changed so it was not ecstatic like it used to be. But still, fulfilling a craving is a form of satisfaction even if it did not bring about the thrill that you expected.
As usual, noodle of choice is kuay teow. I'm afraid it was not as good as I remembered. No, actually I don't remember. Again, I suspect my tastebuds have changed.
The noodles were super loaded and the broth had a deep flavor. No regrets making this mistake.
I like the Hakka noodles, nice texture and slightly stronger taste. Wanton Noodle is nice too, and the glazed BBQ pork is pretty good. Nothing is cheap nowadays.
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸，因为咖喱包装了一个冲击力。也就是说，这并没有向我招呼“槟城”小贩，所以只把它当作一种（美味的）小吃。
Living up to its reputation, the Hainanese kopi mixed with tea was indeed delicious, and the coffee itself fragrant, well-balanced and moderately “kaw”. A nice change from Western All Day Breakfast, a meal here is comforting and soul-food for those who long for nostalgia, but at premium prices. Kopi average about RM4 per cup while the toast varieties are from RM5 to 8 (approx).
What do We Like about Thong Kee @ Sea Park? -The many varieties for breakfast directly from Thong Kee instead of the individual stalls -The organized table and ordering system. Can clearly see some serious thoughts being put in to improve the process flow, impressive -The beverages and foods are reasonably priced
Unlike most Hainanese breakfast eateries, Thong Kee’s specialty is their homemade croissants which is what makes them unique.Thong Kee Cafe at Seapark, Petal...
The signature pork chop alone has many different flavors to choose from. Our favorite is the nam yee and marmite sauce and we usually choose to have pork chop as there are no bones to it. Basically all the sauces are tasty anyway. The pork chop portion was big and with all the side dishes, it made a fulfilling meal.
I only visit here for their Pork Chop with Thai Sauce and Lemon Sauce Pork Chop. Aside from these two dishes, others are not really good to me. 我只会为他们的泰式猪扒和柠檬猪扒而拜访这里。其他的对我而言没那么美味。
Normally when we go to eat at Ribs King, PJ, we would order the rice dishes but this time I had the chicken mushroom wanton noodle at MYR 7.50+ (6% GST = MYR 7.95 nett). Taste quite acceptable.
Overall, the food is good at Pantai Seafood Restaurant Kampung Sg Kayu Ara. Surprisingly, the food prices here are still within our budget. They have premium live seafood and they have affordable ones so do order based on your budget. To be honest, we don’t mind coming back again.
First dish – the Nyonya Fish. This was my favorite dish of the night. The fish itself was Tilapia, which was a perfect choice if you want something cheaper yet meaty and delicious. The Nyonya gravy to me was the star of the dish. It was flavorful, a little spicy and a little sweet and having it with the rice was da bomb.
Pantai Seafood Restaurant is full service casual dining restaurant with guests profile comprising mainly of families, group gatherings and office workers, many of who are regulars.
If you are looking for all you can eat dim sum, you can consider Zuan Yuan Chinese restaurant at 1 World Hotel Bandar Utama.
Most Chinese cuisine lovers will know that One World Hotel Petaling Jaya is home to one of the best Cantonese restaurants in town — Zuan Yuan Chinese Restaurant….
The dish is presented in a nice tray in line with the festive atmosphere.
Char Siew Wan Tan Mee (big), 9.50 ringgit. Between the noodles and the rice, I thought the noodles were better. It was gooood, delicious. The noodles here are slightly thinner than usual, springy. The char siew was tender and juicy, provided the noodles with a lil sweetness. It was good, I’d give this dish a go again.
4-Star (out of 5). Famous Seremban Favourites have one of the best char siew that I have ever tasted. Nice contrast of light crisp and juicy soft textures. Delicate, perfect balance of savoury, sweet and natural porky flavours. This is the first time that I've ever used the "P" word to describe food in my blog.
Be prepared to wait for at least 15 minutes to 20 minutes during lunch time as the restaurant will be very packed. You might even have a hard time catching a staff to take your order or paying for your food!
Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
Verdict: There’s definitely a lot more food to try at Restoran O & S, especially the highly recommended Asam Laksa and Curry Noodles, but waiting for table in a stuffy environment never something I enjoy. Revisit? I don’t have a firm answer I would say. ╮(╯_╰)╭
What do We Like about O&S Restaurant, Taman Paramount? -Best curry mee in the neighbourhood -Tasty char kueh teow -The coffeeshop setting for local delicacies
Personally I like their Macau egg (egg in tomato sauce) and kam heong pork slices. Very much to my liking. Also to note is their rice portion is very huge (we like to eat rice by the way), usually we shared one bowl of rice.
What do We Like about Thai Hou Sek, One Utama? -The delicious fusion Thai foods. The clear tom yum soup was nicely done -The value set meal was indeed value for the money -Comfortable dining environment
Also ordered one of their bestsellers: Siu Yuk Tom Yum. The dish is good enough for 2-3 people, and comes loaded with chunks of roast pork and juicy mushrooms. The soup is everything a good tom yum should be: sour and appetising, great with rice, and spicy with a kick.
Siu Yuk fried rice at MYR 19+ (MYR 20.14 nett). The siu yuk rind is crispy but some may find the meat to be on the dry side.
We honestly enjoyed all the dishes, and we must also commend the excellent service here. The staff are always so attentive and we liked how they actually prep the dishes individually – a service that’s mostly reserved for more high-end Chinese restaurants or wedding banquets.
KY & KB ordered quite a number of dishes; Kapitan Style Mixed Seafood, Flying Fish Thai-Style, Fried Kailan, Yam Basket, Braised Pork and Crab Fried Mee Hoon. The crab in the fried mee hoon were huge!. I have tried the same items back in Kuala Selangor but the crab there were slightly smaller. But the ones in this restaurant were meaty, fresh, tasty and HUGE! Though it can be pricey, but it's totally value for money. I am not a fan of petai, hence I did not try the 'Kapitan Style Mixed Seafood'. The deep-fried fish was crunchy to the last bite. I like dunking the fried bun into the braised pork gravy. I have to say that the dishes were absolutely delicious.
Deshelled prawns coated in Nestum flakes (small portion) at MYR 35 nett. Tasty dish but I prefer the shells at the tails be removed as well.
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
My eyes lit up the moment I had a spoonful. The chicken is so tender that its meatiness didn’t get to me, a fussy eater. I usually don’t like meaty chicken because the marinate doesn’t seep into the inner part of the meat, so it comes off bland and dry. Not this one. The char siew was the-right-amount charred on the outside, tender on the inside, and it freaking melts in the mouth! What is this magic?! Even the char siew from Village Roast Duck (relatively pricier restaurant) is hard and unenjoyable... I do love their duck meat and crispy pork though. The char siew chunks were thicker than my liking, but because it was so soft and I must say this again, melts in the mouth, I didn’t mind the thickness at all. Aside from the sweet glaze it was marinated with, the uncle will finish off the presentation with more sweet sauce poured onto the char siew. It’s not too sweet, but sweet enough that when mixed with the flavourful rice, it becomes addictive.
Overall, for me; this is a WanTon Mee stall which is a possible re-visit in the future.
Broth is not too coconuty nor oily and a small plate of extra sambal is provided. Great stuff, although 滑鸡 Chicken would have been perfect (Chicken floss was the replacement)!
What do We Like about Mak's Chee Authentic Wanton? -Delicious springy wanton noodle and wanton -Soup base full of flavor and umami taste -Many possible combinations to choose from. From beef, pork, prawn, prawn roe, dried, soup, dumpling, wanton, thin to thick noodle
And madam got this order of rice with pork lard and luncheon meat. The rice was quite stodgy, taste was so so. I loved the runny eggs and the soy sauce that was served separately. The luncheon meat was good, not too salty at all.
This is something you would order if you want the best of both worlds, the wantan mee and the prawn wantans as well as prawn sui kow with black fungus. The noodles was totally dry, unlike the usual wantan mee which is served with dark sauce except this was dry so that we can feel the fragrance of the prawn roe. The prawn dumplings are to die for, absolutely heavenly. Quite worth the price since they gave about 6 dumplings instead of 4 pieces like in other fine dining wantan mee restaurants.
At the end of the day, it is just comfort food for the craving of Hokkien Mee in PJ. We don’t believe they offer the best hokkien mee but when you crave for Hokkien Mee, Restoran Damansara Uptown Hokkien Mee is one of the few places to visit.
The Hokkien Mee is delicious. This tick noodle is cooked with pork lard and thick soya sauce, added with shrimps, crispy pork skin, and cabbage. It is very rich in flavor, melty sweet savoury in the mouth with a tiny bit crunchy texture from crispy pork skin, cabbage, and shrimp. It is very yummy, especially when I added their garlicy chilly sauce. YUMMM…
The perfect night always consists of amazing companies and delicious meals... Join me with my beautiful friends in eating authentic Kuala Lumpur’s local food...
Pork (Pai Kuat Wong) - medium portion - MYR 22 nett.
尽管食物的素质不怎么样，但胜在价格大众化，上菜的速度也很快，所以还是有不少人喜欢来这里聚餐的。
New Paris Restaurant at SS2, PJ.
中西合璧风味的本招牌烧腊，以及旧世界葡萄酒的融合。从大口吃肉的粗犷和爽快之中带来幽雅的欧洲小布尔乔亚风情。
Boon Signature Roast PorkLocation:75, Jalan SS 22/19, Damansara Jaya, 47400 Petaling Jaya, Selangor.D.E. Business Hours:Monday - Friday10:00am - 21:00pmSatur...
Rice with Roast Pork, BBQ Pork and Roast Chicken at MYR 17 nett. The Roast Chicken breast meat is tender so I like it. They put the Roast Pork on top of a piece of plastic sheet to keep the skin crispy by not soaking up the gravy from the rice. The gravy has a bit of Lap Cheong (wax sausage) taste. Both of us shared this packet of rice for lunch.
There are several famous Roasted Duck destination in PJ, and one of them is PJ Seksyen 20's "龍鳳燒鴨 Restoran Loong Foong".
Crispy battered chicken with sweet, sour and spicy sauce. Appetising sauce but this portion is too much so half this dish is taken home by one of us as we couldn't finish it. Price is MYR 58.30 nett
Dinner for 2 costs RM51 with 4 dishes, 2 rice and 2 drinks. Food was ok but the service is not really good. When we wanted to get our bill, no one actually came to us despite us telling the workers that we need a bill. It took 15 minutes for the bill to came that piss me off and to get our change, it's even longer! There it goes, off my dinner list. Should considering take away roasted duck instead if dining there.
Overall, the RM34 we paid for half a bird is quite a good price (compared to its peers in the area). Sunrise remains a popular joint for many as we saw the ducks sell out by 1pm.
Sunrise roast duck 2020 , Sea Park, Petaling Jaya.日昇, 火炭烧烤鸭！Charcoal roast, golden duck! Rm58/ duck as of the date 2020 September.
Perhaps one of the go-to place for any Roast Duck lovers, some say that Restoran Sunrise's roast duck is one of the best in Klang Valley.
