#吉隆坡 #美食 #饭档隐藏在茨厂街苏丹街后巷60年老字号 #亚世饭档,老板坚持传统粤菜煮法,所有食物都是生焖至熟(而不是先炸后炒),所以需要等比较久,但食物吃起来特别入味,爱吃重口味大炒的朋友一定要去试试🔥!✅ 招牌菜:- 豆腐焖鱼- 矮瓜虾球- 鱼滑靓汤- 烧肉菜心- 冬菜猪肉- 三王蒸蛋- 苦瓜排骨- 咕...
One of the prominent back-lanes in Petaling Street called Lorong Petaling where "real" local folks spent their afternoons here.
Looks simple and homecooked, they serve one of the best steamed egg with minced meat. It has a fantastic texture being smooth with the meat giving it extra texture . Tastes just like homecooked and reminds me so much of my childhood days.
吉隆坡 “亚世饭档” 在吉隆坡茨厂街附近的一条与苏丹街平行的后巷里,中段部份有一家隐蔽的小炒大排档。这条巷子别说游客,就算是本地人也不一定有胆量钻入这巷子里头。但是进来了看一看,没有一般后巷的污秽不堪,也没有明显的异味,晚上档口亮了灯光也不会太过阴暗。 这家 “亚世饭档...