For Pasta, it is always safe to have Creamy Carbonara. Le Brunch's was spot on with its creaminess and a bold Egg-aroma. The sauce was a little watery towards the end but the flavor was not affected. A pretty substantial portion and for that price tag, it is a value for money order.
The latter one was probably one of the most expensive vegetarian Nasi Lemak I've seen and tasted but it was nicely done. The rice was beautifully cooked with a bold Coconut flavor, served with Deep Fried Turmeric Tofu, Okra, Peanuts, Sambal and Sunny Side Up. Though everything was nice, the combination did not quite surprise us as if it was a bowl of beyond average Nasi Lemak. The sides were equally good either, the flavor combinations were unique but definitely delicious. Our only complain was the small serving portion.
For the meat dish, we had Rosemary Chicken Breast... beautifully cooked and tender. The sides however, could be better prepared... soft, mushy Fries and Salad greens served with Mayo; we thought they need to do better than that to win diners' hearts.
For those craving for a salad with roasted chicken, the Lemon Herb Mediterranean Chicken Salad is pretty enough to impress. The combination of oven-roasted chicken breast, diced Japanese cucumber, romaine lettuce, juicy beef steak tomatoes, sliced onion, and black olives is drizzled with extra virgin olive oil and finished with Italian herbs seasoning.
Possessing nice aroma, their Volcano Fried Rice was enjoyable though their thick brown sauce may look unappetizing at first glance. Somehow the fried rice shares similarities with Nasi Goreng Pataya we used to have in Malay warung.
Here's the location.
The signature dish here, As You Like Signature Chicken Pot, is absolutely commendable.
Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare
今天随变吃!来这里吃烧烤,麻辣和鸡煲!
There are a few types of soup based to choose from, ranging from the non-spicy authentic chicken pot to the fiery hot Si Chuan Spicy Chicken Pot(Half Chicken). Though initially the price tag (RM 68) may give you a surprise but it is worth the value - it comes with half free-range chicken. Even though smaller in size, the free-range chicken meat was so tender and it absorbed the essence from the soup, giving a great level of satisfaction. As a matter of fact, the best way to enjoy the steamboat is to have the chicken first before adding in other ingredients, as this will ensure you savour the most original taste of the soup.