This curry mee is white curry mee version in which the base of the soup is made of coconut milk and the taste and spices rely a lot on the curry paste. Overall this curry mee is rich and flavourful and is one of the delicious curry mee in Penang.
Classic Curry Mee – RM4, served with pork blood curds, squid slices, bean curds or ‘tao pok’, bean sprouts and the best part, the curry paste. Having curry mee as my breakfast is not my style but if a curry can seduce me to finish up the entire bowl, this is consideres one of the best curry mee to me.