Chinese in Jelutong

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2. 6 months ago

🧀🎉 Craving a taste of Taiwan's famous Stinky Toufu? Look no further! Introducing our mouthwatering Stinky Toufu, now available at Fisherman's Wharf Food Court.

1. jaymoylovesfood.com
2. 2 years ago

Street Food in Penang is really some of the best food. Fisherman’s Wharf delivers some pretty good food from it’s stalls and a great view of the sea. In the end, we settled for a few things f…

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2. 3 years ago

The Manakeesh of Mr.Majd here is very crunchy with the delicious and appetizing topping. The Shawerma here also packed with smoky flavor while juicy inside. The price of the Manakeesh (pizza) here is also very reasonable, the 2nd piece is 50% off or buy 2 get 1 free.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. pinkypigletland.blogspot.com
2. 3 years ago

The Kolo Mee is good.

1. chingchailah.blogspot.com
2. 4 years ago

I love the noodle used for this kolo mee.

1. pinkypigletland.blogspot.com
2. 2 years ago

If you are here looking for something light to eat, then their French Toast is just enough for a light breakfast with a cup of coffee. The coffee that i try here at Thor Corr Phou Zi is their Signature Coffee with Nestum Topping. The coffee is nice but the Nestum does not really add much taste to the coffee, it is special for decoration.

1. www.foodilifecious.com
2. 4 years ago

The Fish Meat Curry Mee is a creamy one bowl noodle in a flavorful broth with okra and eggs. It also comes with a scoop of homemade chili paste that will enhance the flavor and increase the level of spiciness. This bowl of noodles is so delicious and satisfying.

1. www.conytan.com
2. 5 years ago

【土库铺子】的咖喱面，可是他们开店以来最受大家喜爱的。

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2. 5 years ago

Stir-fried yellow noodles with clams is simplistic. Done with a pleasantly sweet taste of clams and mild zingy ginger kick, the noodle is served with accompanying spicy sambal.

1. www.crispoflife.com
2. 6 years ago

There are many other selections recommended by the crew, namely kappa, sotong and etc but we had a Butter Mantis Prawn (RM 12) instead. The creamy and sleekness were well balanced, giving a rich taste if you take the sauce to complement the white rice.

1. www.kenhuntfood.com
2. 6 years ago

The 3-flavored Black Pomfret did not impress us from the appearance but it was in fact, skillfully cooked. The flesh was moist and soft while the outer parts of the fish were deep fried to a crisp... slathered with a sweet-savory sauce. It can be dangerously addictive to munch on the crisp sides of the fish or to enjoy the meaty-bite with Rice

1. pinkypigletland.blogspot.com
2. 3 years ago

My personal favorite here is their fried Tua Pan Koay Teow but i heard many people recommend their Curry Noodles. The Curry Noodles is spicy and you can mix with Bihun and Noodles. The serving size is not big. If you are not a fan of pork blood curd, remember to inform them not to put it in as it will always be serve with pork blood curd. Overall dining in here is nice but the service is a little slow.

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2. 5 years ago

As for taste wise, it appears to be lackluster for us and probably we will return if we were too lazy to commute to elsewhere for a morning dim sum.

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

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2. 3 years ago

This curry mee is white curry mee version in which the base of the soup is made of coconut milk and the taste and spices rely a lot on the curry paste. Overall this curry mee is rich and flavourful and is one of the delicious curry mee in Penang.

1. www.stevengoh.com
2. 6 years ago

Classic Curry Mee – RM4, served with pork blood curds, squid slices, bean curds or ‘tao pok’, bean sprouts and the best part, the curry paste. Having curry mee as my breakfast is not my style but if a curry can seduce me to finish up the entire bowl, this is consideres one of the best curry mee to me.

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2. 4 years ago

The omelette is packed with charcoal fire aroma while the oysters are fresh and juicy. The combination of these two is a perfect match.

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2. 4 years ago

The omelette is packed with charcoal fire aroma while the oysters are fresh and juicy. The combination of these two is a perfect match.

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2. 7 months ago

Authentic Indian Noodle & Traditional Koay Chap

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2. last year

Located beneath the sprawling canopy of a majestic tree, adjacent to the quaint Hui Wang Cafe, a culinary legacy has silently thrived for four decades. The unassuming stall is where Uncle Ah Tian, a revered figure among food enthusiasts, has diligently served up the timeless allure of Hokkien Mee. With an unwavering commitment to tradition and flavor, Uncle Ah Tian has garnered a loyal following, turning his stall into a beloved culinary landmark.

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2. 3 years ago

The stall in front Hooi Wang Cafe under the tree has one of the delicious and reasonably priced Char Koay Teow. RM6 for a big plate and with duck egg is hard to get in Penang nowadays. Moreover the prawns given are big and fresh.

1. kokcheehou.blogspot.com
2. 4 years ago

Here's the location.

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2. 5 years ago

The big pot with all our selected ingredients are painted in red colour with the exception of a slight green colours from the coriander leaves. Even the okra we selected were covered in red colour also, signifying the chef really fry everything altogether with chili. Having said that, the taste of course was spicy too (we chose moderate level of spiciness).

1. kokcheehou.blogspot.com
2. 8 years ago

Here's the location.

1. www.kenhuntfood.com
2. 4 years ago

We had Five Stars' Curry Fish Head to go with rice and their rendition skewed towards the sweeter side. The Curry fragrance and flavor were there though and the fish was fresh but just a little, oddly sweet. The consistency was good though, perfect to spoon over rice

1. pinkypigletland.blogspot.com
2. 7 years ago

Food here at Five Stars Restaurant is simple but tasty.

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2. 10 months ago

🍜 Join me on a culinary adventure as I uncover another food trail of Jawa Mee at O&N Cafe in Island Glades, Penang! 🌴 Having visited this quaint cafe three times before, I finally seized the opportunity to try their legendary Jawa Mee during my last visit.

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2. 2 years ago

I have been patronizing O & N Wantan Mee for decades. I used to eat this wantan mee when I was in primary school. My first blog on this wantan mee was way back in 2007 when O & N was still a stall at Delima Mas Coffee Shop. Over the years, they moved from Mandarin Cafe to owning their shop. It has been 30 years since then. I love the taste of the wantan mee here and also now they are having additional nasi lemak that is very splendid as well.

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2. 2 years ago

This place is packed with good food at a reasonable price. The curry mee and the koay teow thng here is also delicious and very reasonable in price. The curry mee - RM4.50 packed with coconut flavor while the chili paste is thick and spicy. The soup of koay teow thng here is packed with collagen and the for those that love pork skin and intestine this is the place not to be missed.

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2. 3 years ago

Ah Hwa Char Hor Fun is selling the most reasonably-priced Char Hor Fun in Penang. With RM4.50 per plate and RM5 for large size is worth the money and the portion is generous. Not just the price is reasonable, the taste is delicious and packed with wok aroma. I sincerely hope that these type of stalls will keep running with good business. Please do inform me if you know any other similar stalls so that I can help to spread the good words around.

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2. 3 years ago

Although it's priced at just RM4 per bowl, the noodles and ingredients given are generous. The taste of the soup is classic with a savoury touch. The soup is not too thick but it's flavourful with a balanced taste of prawn and pork ribs.

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2. 2 years ago

Uniquely about Sun Kee is their Char Koay Teow with Oysters. So far there are not many in Penang. Serving fresh and juicy oysters this is the place for oyster lovers. Besides the oysters, the prawns here are fresh and big too.

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2. 2 years ago

Sun Kee Oyster Mee is one of the shops in Penang that specialized in selling dishes with oysters. The fried oyster omelet here is so nice and the oyster is so fresh, juicy, and succulent. Another highlight is the oyster stir-fried glass noodle, it is so flavourful and savory with an indept oyster aroma. The bak kee is another dish here that has been improvised from the classic recipe, the taste suits the younger generation. The herbal soup here also must not be missed as all of them are double boiled for long hours with nice herbs fragrant.

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2. 3 years ago

All other Hotpot ingredients were fresh; note-worthy ones include the Taichi Duo-Shrimp Paste and Fresh Fish Slices. The Taichi Duo Shrimp Paste has two flavors- original and spicy. Both were good and there were bits of the bouncy Shrimps in the paste.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. kokcheehou.blogspot.com
2. 8 years ago

Here's the location.

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2. 2 years ago

7 Village Noodle House started their business way back at 1956 and is still expending until now. With the age of 65. The Founder Of 7 Village Restaurant, Mr. Lim, Began Their Business Of Selling Koay Teow Soup In Butterworth. Due To Small Population And Inconvenient Transport, Mr. Lim Used The Tricycles To Run Their Business By Cycling Around The Neighborhood. With The Rapid Growth Of Their Business, Mr. Lim Decided To Expand Their Business By Setting Up A Store And Named It As “Lin Restaurant” In 1970. As The Local Area Was Named As “Seven Village”, People Usually Addressed Them As “Seven Village Noodle House ”.

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2. 11 months ago

Welcome to Perak Road, the ultimate destination for economic rice enthusiasts! If you're a foodie in search of budget-friendly yet delectable dining options, look no further. In this video, we're excited to introduce you to Perak Road's latest culinary treasure, 饭100 槟城快餐店 (rice100 Restoran Pulau Pinang).

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. jazzlah.blogspot.com
2. 7 years ago

说到火锅他们目前提供 红锅 和白锅红锅既是麻辣药材锅而白锅则是清汤滋补锅

1. www.kenhuntfood.com
2. 7 years ago

Consider yourself incredibly lucky if you are a fan of Sze Chuan food, more options for you right now with the opening of Hero Pot at Karpal Singh Drive. Belongs to the "Mix", a convenient store that sells fancy imported goods from China, Japan, Korea etc, Hero Pot offers Sze Chuan-influenced dishes and of course... Sze Chuan "Mala" Hot Pot. But everything is designed to be ostentatious here, when you are about to enter the premise, you will be greeted by servers wearing traditional Chinese outfit. They will bring you to your table and before you are seated, they will shout "heroes are coming"... an awkward start to a meal. The menu is Hot Pot-centric, with a few classic Chinese snacks. Service is attentive but do not expect things to be cheap here, expect to fork out at least Rm 50 per pax for a decent meal here. Not particularly impressive as far as taste is concerned... if you must know.