Restoran Yap Yin & Bak Kut Teh - 叶仁茶餐室新山肉骨茶
Links
Yap Yin & Bak Kut Teh Restaurant @ Seri Kembangan, Selangor
- May 16, 2018
- venoth.blogspot.com
- Review
One of the signature dishes here is the above Salted Egg Prawns. The prawns used were some really big ones and the volume of flesh that you get is good. They were very generous with the salted egg as well and it was a perfectly done dish. For the portion, the price of RM 48.00 surely seemed reasonable to us. My rating for this dish shall be 9/10
Restoran Yap Yin & Bak Kut Teh @ Seri Kembangan, Selangor
- Apr 10, 2018
- venoth.blogspot.com
- Review
This Sliced Deboned Haruan Fish Steamed with Essence of Chicken and Soy Sauce is a signature dish here. For the portion, theorise is definitely very reasonable since Haruan itself is pretty costly these days. I found the preparation to be really good and it was great that they had deboned the fish. The base sauce was heavenly as well. A dish that I would highly recommend and my rating for this dish shall be 9/10.
Restoran Yap Yin & Bak Kut Teh Review
- Mar 24, 2014
- www.placesandfoods.com
- Review
Lastly, it is their famous Steamed Haruan (Sang Yue). It is steamed to perfection and you going to love the texture and the taste of the fresh haruan. You will not regret coming here for this (except they overcooked the fish but high unlikely).
Restoran Yap Yin & Bak Kut Teh @ Seri Kembangan | Food 2 Buzz
- Feb 1, 2012
- foodtobuzz.blogspot.com
- Review
"Cheung Pao Yuk" (RM32.00) I prefer the crispy type...I mean they sliced it and deep fried before cooking with the sauce....However, this is also good because of the 3 layered meat
Best Steamed Haruan Fish @ Yap Yin Seri Kembangan - PureGlutton
- Sep 2, 2011
- pureglutton.com
- Review
Here you can choose to have the fish steamed whole, or have it sliced into fillets – this is our preferred serving. Flavouring is limited to the use of top quality soya sauce and sprinklings of chopped chilli padi, fried shallots and sprigs of coriander leaves. Simplicity is the best… and that’s all that’s needed to bring out the full sweetness of the fish.
Steamed Sang Yu (Snakehead) @ Yap Yin Bak Kut Teh, Seri Kembangan - Malaysia Food & Travel Blog
- Nov 24, 2009
- www.vkeong.com
- Review
The problem we had with the dish was its flavor. Although the main ingredient was top notch, it was just bland tasting as if the seasoning was not sufficient. Don’t get me wrong, I am not saying the Steamed Snakehead was bad.. just that I expected a lot better, especially after getting so many recommendations and reading so many good reviews about it.
KYspeaks | A Feast at Restaurant Yap Yin & Bak Kut Teh, Seri Kembangan
- Nov 5, 2009
- kyspeaks.com
- Review
The kung pao frog (RM 20) was very flavorful and actually comes with the proper kung pao ingredients – bell pepper, dried red chili, cashew nuts, ginger, and the dark sauce. I’m sure Kim would have ordered an extra plate if she was with us.
