整体来说我觉得这里的烧腊，要比这里出色的地方有很多，不过炖汤可是一绝，这里算是我觉得数一数二觉得炖汤很出色的地方。
If you're one that enjoys a good plate of Roast Duck, then you have got to try this place in Seri Kembangan. They have a variety of meat that they offer but their Roast Duck is the top seller and it's really good. Do come early as they sell out rather quickly and parking too becomes a challenge as it gets close to lunch hours.
在沙登新村的美食雖然很多，但永香燒臘 (補品) 飯店非常有名。這裏不管是周末還是工作日，店裏總是坐滿了人潮。除了來這裏用餐，更多工作人士來這裏排隊打包。 這裏也有各式各樣的燉湯，多樣化的選擇絕對讓你幸福滿滿。 永香燒臘 (補品) 飯店營業了很多年。這裏的燒雞、燒鴨和叉燒絕對有傳統的好味道。雖然這裏沒有宣傳，但來這裏打卡的食客非常多，也值得回味。
Package 2020 here. Popular for its great food, the restaurant is located in a quiet area with really nice Chinese banquet ambiance for wedding. Parking is difficult. The tables might be too cramped some say. Google Reviews on Weddings Dec 2019 Attended a wedding dinner there – food was great, especi…
This was not an ordinary fish in the deep sea & it is one of the species from Grouper. This was also my favorite dish during the dinner. Most of the meat at this dish was boneless & this made me love it even more xD.
We celebrate our pre-CNY lunch at this place...Thanks to Jenny arrangement...The food taste good but the place is slightly run down...Anyway, we really enjoyed the food here...
One of the signature dishes here is the above Salted Egg Prawns. The prawns used were some really big ones and the volume of flesh that you get is good. They were very generous with the salted egg as well and it was a perfectly done dish. For the portion, the price of RM 48.00 surely seemed reasonable to us. My rating for this dish shall be 9/10
This Sliced Deboned Haruan Fish Steamed with Essence of Chicken and Soy Sauce is a signature dish here. For the portion, theorise is definitely very reasonable since Haruan itself is pretty costly these days. I found the preparation to be really good and it was great that they had deboned the fish. The base sauce was heavenly as well. A dish that I would highly recommend and my rating for this dish shall be 9/10.
Lastly, it is their famous Steamed Haruan (Sang Yue). It is steamed to perfection and you going to love the texture and the taste of the fresh haruan. You will not regret coming here for this (except they overcooked the fish but high unlikely).
The Steamed Eggs were very good. The texture was just perfect and it had just the right amount of sauces. 9/10 shall be my rating for this dish
这家 Puchong Yong Tau Fu 的酿豆腐似乎只是用鱼肉来制作酿豆腐，因为我们都没吃到有猪肉或咸鱼的味道。缺少猪肉，咸鱼和虾的酿豆腐总是让人觉得美中不足。而且一件味道普普通通的酿豆腐竟然要RM 1.30，实在是。。。老板，这未免也贵了些吧？！在Batu 14 的 Puchong Yong Tau Fu 我也吃过，但是我觉得这两家的酿豆腐还是稍微逊色。最好吃的还是安邦的甜园酿豆腐 （Orchard View Restaurant），尤其是它的炸水饺！脆脆的水饺皮包裹着混合了鱼肉，猪肉，虾肉，咸鱼，芫茜，木耳，红萝卜和马蹄颗粒再搭配他们家自制的甜酱和辣椒酱实在是太美味了！最难能可贵的是，虽然安邦的甜园酿豆腐开在KL，但是一件酿豆腐只需RM 1.00 而且又好吃，所以大家绝对不能错过！
Noticed that the yong to-fu nowadays is not as good as the ones we had last time. The meat was 'soggy' and not 'chewy' anymore. I dont like that kind of texture. Furthermore, the meat was 'detached' from the tofu, chillies, okra etc... felt a bit frustrated actually... aiyyyy....
酿豆腐，件件都很有水准，炸料汤料皆好吃，汤底也相当鲜甜。
我们还点了越南海鲜（小 RM28），那是为了满足我想吃辣的欲望，看起来小小锅但材料很足，内有生鱼片、鱿鱼、啦啦、番茄、羊角豆、菜豆等，咖喱汤汁浓郁带奶味，是很扯饭的一道菜。最后才再来一道炒蕃薯叶（小 RM10），就是一顿丰富的午餐。
Deep fried fish in sweet sour sauce, mun yee mee, yam basket, curry wild boar, fried rice, yong tau foo & paper wrapped chicken.
We had the pleasure of sampling their Chinese New Year Set Menu 1, an 9-course meal priced at RM1,388 nett per table of 10 persons
To mark the start to the Chinese New Year prosperity and good luck, Kim Ma Restaurant at Palace of the Golden Horses is pleased to present the 'Fortune' set menus taking centre-stage throughout the month of January and February 2018. There are total 3 different types of set menu, priced from RM1088 nett for a table of 10 persons onwards.
In line with the upcoming Chinese New Year, Kim Ma Restaurant at Palace of the Golden Horses will be presenting three "Fortune Set Menus" created by Executive Chinese Chef Chris Lim and his team, priced from RM1088 nett onwards throughout the month of January and February 2018.
相信有很多人爱吃瓦煲鸡饭，但现在很难找到一间正宗用火炭从米煮起，香味四溢的瓦煲鸡饭了。这家「永富瓦煲靓鸡饭」，每次驾车经过，从外看见一锅锅放火炭炉上的瓦煲，就会打从心里兴奋起来。😍 老板娘一个人要控制好几个火炭炉，所以有时多人的时候等待时间会有一点久，但是那特有的火炭香气还是非常吸引人。 他們饭煮得很好，米粒干爽而颗颗分明，每一颗都均匀的染上了锅香气，即不会太“绵”也不会有不熟的米粒。鸡肉和汁也腌制的不错，吃进嘴里满口的锅香却不见油腻。😋 这里除了有卖瓦煲鸡饭以外，也有卖原盅炖汤、炸豆腐、油菜等配着吃的小菜。老板和老板娘的也很友善，而且价钱也很公道哦！ 「永富瓦煲靓鸡饭」 地址：224,…
虽然是座无虚席 , 但是出菜速度是非常快的 ~ 不需要等很久 ~
Google Map Address : https://goo.gl/maps/o8rDTqSVWXB2Manaweblife brings you to a popular cottage-styled home-based claypot rice haunt in Serdang that will s...
这一餐点了13样点心外加一壶菊花茶花了70大洋， 个人觉得比雪隆一带很多点心店便宜呢！ 若你有其他值得推荐的点心店可以推荐给我哦！
The unit price of each plate of dimsum range from RM2.50 to a max of RM 5.50, for our meal above including a pot of tea, costs us RM31.80 which is about typical for a dimsum meal. Overall, I find the dimsum average. The service was good –friendly and efficient
Special Dishes 招牌菜 : Bo Lo Buns Fried Dim Sum Salad Prawn Sesame Ball Steamed Dim Sum Yam Dumpling with spare ribs
On the Yong Tau Foo, the sizes are generally larger than those found in Penang but pretty standard in Klang Valley. Not superior at all levels but definitely above average.
The yong tau fu is RM 1.60 per piece (if we remembered it correctly), it was RM 1.40 per piece. For the taste wise, it is pretty decent and nothing to shout about.
Serdang Sister Lam Yong Tau Foo Restaurant No.65, Jalan PSK 2, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor, Malaysia TEL: +60 3-8948 2878 BUSINESS HOUR: 10.30AM ~ 5.00PM
We tried their Dried Soy Sauce Noodles which had a mix of Mee and Mee Hoon and it was good. Very generous with the sauces and we enjoyed the dish. My rating for the noodles shall be 8/10
Hubby and I went for the dry loh shi fun while the kids had koay teow. The noodles are topped with beansprouts and pork lard, both of which gives extra texture to the noodle dish. We had the small portion and the noodles came with a generous bowl of "liew".. we counted four fishballs, fishcake, deep fried beancurd with fish paste and one fish dumpling (yu wat) along with some lettuce
Spicy Chilli Pan Mee was damn good that it never fails to impress me. Everything is on point, YUM!! Spicy Chilli Pan Mee @ RM 6.50
8/10. I'd definitely would like to come here to eat again. It's the neighborhood after the Mines Shopping Mall on the left.
Since it was supper for us, we had ordered a small bowl of Curry Mee each and it was priced at RM 5.80. It was definitely very reasonable pricing as the noodles came with lots of add on's. You don't have to specify what you would like to have as they have a standard add on's that comes with the basic set. The curry itself was very good and now I realise what draws the crowd here even pass midnight. My rating for this Curry Mee is 8/10
Big Guy Steam Fish Restaurant Balakong Cheras offers healthy steam dishes that don’t burn a hole in your pocket. You can find this restaurant often packed as many people prefer to have healthy food that taste good. There is one stall offer rojak during lunch hour. This is comfort food at Balakong Chras.
Paper wrapped chicken (纸包鸡/一块) @ RM 2.80/pc ~ First to be served was this ever famous, must order “ji bao gai”. The version served in this outlet certainly look better, well at least with its grease paper still in good condition, instead of charred burnt! Delicacy unfold…This is something that is gonna get your fingers oily and definitely not the easiest thing to unwrap, but once you get past that little hurdle, a strong whiff of rich and appetizing aroma burst from within. The taste of ginger was strong and the tender meat was soaked in the generous amount of gravy. Certainly a “must order”!
总的来说，这间cafe的食物都很不错，价钱也很合理，难怪当晚整十点了都依然满座哦~ 好想再回去试他们的上汤啦啦，Asam虾球和其他小吃噢~~
1933年，一心只想做好一份属于昔加末味道的老实青年 - 颜金秀，和父亲从擀面，云吞，肉馅，叉烧都坚持亲手配制，开创了历经三代的柔佛昔加末百年老味道-金秀云吞面。百年来坚持着 【手工面 】【传统叉烧】 的传统老味道。我们坚持用我们的味道，来凸显百年老店的手工面的面香味。一份简朴的干捞面，却包含着一股浓浓属于你我家...
“颜记金秀云吞面”于1933年在柔佛Segamat营业至今，历经3代，已经有80余个年头。
传统又经典的干捞云吞面 ( Dry Wanton Noodle RM7.90)，面条嚼劲十足而且没有碱水味，配上独有的水煮红叉烧和水煮肉片，以及新鲜的蔬菜和一碗云吞汤，就是让昔加末人吃得津津有味的本土式早餐。但是个人较为喜欢肉碎干捞云吞面 (Minced Pork Dry Wonton Noodle RM7.90)，香喷喷又扎实的肉碎，每一口都充满了香味和 Q 弹面条的口感，让我吃得停不了口。
This is comfort food, the service here is good and prices are reasonable. The homemade tofu is smooth and delicious, the chicken is super crispy, the kids love the sweet and sour pork and steamed fish is fresh.
Eatery's homemade yong tau foo and fish ball noodles a hit among new villagers.
Their Sweet & Sour Pork is a top seller here and yes, they use Pork Ribs instead of the usual fatty meat. The base sauce was so good and they were generous with the add on's. Even the meat was so tender. 10/10 would be my rating for this dish.
Although the majority of the dishes were not entirely cheap, but it is worth to come in and have dinner once in awhile. We were very satisfied with most of them we tried and we really like the homey and comfy ambiance of the restaurant.
这个那么特别的小吃,是好吃,可是价钱不算便宜哦
