WAKANUI Grill Dining Singapore Review - Set Lunch of burger, steak sandwich, NZ spring lamb rack with pictures of menu ...
The menu offers really decent lunch sets that are quite conservative, and definitely dependable.
Delightful meal at The Spot once again, accompanied by a crisp Rimapere SB by Baron Rothschild. Retail therapy at 1855 was our extra sweet ending for the night. Till the next time.
The Sunday brunch includes a buffet selection of appetiser, cold seafood selection, sashimi, desserts and cheese with any man course you choose.
Do not miss out the Kapiti Smoked Havarti from the Cheese Platter! This creamy havarti cheese will whet your appetite with its buttery flavours, imbued with a smoky taste.
Wait for me, Ah Mao (shan wang and other dishes), I’ll be back for you. Again. And Again.
At his new roost, Majestic now serves dim sum for lunch, something that he could not do at Bukit Pasoh due to space constraint. His a la carte menu also boasts a clutch of stellar new dishes, four of which you should not miss:
I like the new space of Majestic Restaurant at Marine One. That said, the good food and reasonable prices are still the main draws to be back for me.
The sushi rice was delicious. I can't believe Chef Ichiyama would import water from Hokkaido just to cook the rice for sushi.
If you prefer to try a variety of meats as a platter for sharing, order the Wakanui Selection Board ($268), which comes with half an a la carte serving of the dry-aged bone-in ribeye, 250g of Canterbury grass-fed fillet as well as a quarter rack of the Wakanui spring lamb.