The curry was of the sweeter variety, but was a bit more one dimensional. The pork chop was fairly crispy and quite flavourful and thick, the cabbage sweet and soft, but the sambal squid had a bit of an unpleasant “fishy” taste, which the sparse sambal didn’t mask.
All in all, the texture of the rice was too soggy for me and the taste of curry and the signature items were just too average.