Mizume Japanese Omakase Lunch review with pictures of menu, restaurant interior, sushi, sashimi, tempura, grilled fish, beef rice bowl ...
This is probably one of the most theatrical Omakase experiences I have had in Singapore. It is almost watching the chef live and on tv while you wait for your courses. Expect attentive service and fresh ingredients for the culinary journey at Kappo Shunsui.
Fangko coffee serves really spicy Indonesian food.
Will I Return Again? Willow is one of the most exciting new restaurants for me this year thus far. There is much finesse in the execution of the dishes and its flavours, and it is heartening to see a young kitchen crew at work to fill up the big shoes of what was previously the space of Vianney Massot.
They took a lot of pride in their pizzas, so I grabbed that one above, which interestingly used pumpkin instead of tomato sauce.
For the main course, there was a choice of potato gnochi or black cod. We both selected the black cod and did not regret it. It was a wonderful piece of fish. Fresh and perfectly cooked with the skin crisp like a papadum.