Overall, if you intend to visit the hawker, you can try all items of the yong tau foo as they are so delicious and they are also very affordable. The dry noodles is the best in my opinion but the rest of the variety is equally good
Even though the taste to me was quite ordinary, it was a good experience to have sank into the local culture, experiencing the environment and food there.
Last but not least, you can’t just tell people that you went to Big Tree Foot (大树脚) without having their signature beverage – Red Bean Ice Smoothies (红豆冰) which costs only RM2.50 per cup. Tastes mild sweet, flaky and irresistible strong red bean flavor, this long-forgotten cold beverage is definitely the best duo with Yong Tau Fu (quench thirst and wash any greasy feel), not to mention it just feels awesome drinking cold stuff under any hot sunny days! 😉
Ordered a bowl of curry noodle (koay teow) to share. As you can see the curry is very mild and watery. Some like this mild curry soup but I prefer a thicker and spicier curry.
Do order their asam laksa here as well where they are really good too. The flavourful broth with the slurpilicious noodles are definitely well paired with their ytf. Addictively good .
Finally, I get to taste this famous chee cheong fun! Now I understand why so many customers are willing to wait. This is the best chee cheong fun I have tasted so far.
The yong tau foo is nice, with several must try items (e.g. fish filled long beans and sar kok liew) not found in Singapore or Johor. Eating with locals under a big tree is a charming authentic foodie experience.
Eating at a tricycle stall parked at the front porch of a family home is a memorable, quaint, authentic foodie experience.
Food here is just average and the one thing i love is their Bihun Soup, the Red Bean Ice is too concentrated with Red Bean and i does not help in quenching thirst.