Restoran Choong Kee Pokok Besar
忠记大树头美食轩
Choong Kee Big Tree Foot Yong Tau Fu
忠记兵如港口大树头炸料粉

🍴 Restaurant Hawker Food Court Chinese

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Restoran Choong Kee “Pokok Besar” 兵如港忠记大树头炸料粉
1. Jul 1, 2022
2. www.umakemehungry.com
3. Review
Even though the taste to me was quite ordinary, it was a good experience to have sank into the local culture, experiencing the environment and food there.
*Must Try* Ipoh Famous Yong Tau Fu – Big Tree Foot (大树脚)
1. Oct 8, 2019
2. aromasian.com
3. Review
Last but not least, you can’t just tell people that you went to Big Tree Foot (大树脚) without having their signature beverage – Red Bean Ice Smoothies (红豆冰) which costs only RM2.50 per cup. Tastes mild sweet, flaky and irresistible strong red bean flavor, this long-forgotten cold beverage is definitely the best duo with Yong Tau Fu (quench thirst and wash any greasy feel), not to mention it just feels awesome drinking cold stuff under any hot sunny days! 😉
Ipoh Famous Big Tree Foot (大树脚) Yong Tau Fu @ Pasir Pinji : 40 Years History YTF !
1. May 25, 2019
2. www.malaysianfoodie.com
3. Review
Do order their asam laksa here as well where they are really good too. The flavourful broth with the slurpilicious noodles are definitely well paired with their ytf. Addictively good .
Ipoh People's Favourite Dai Shu Geok Yong Tau Foo (Big Tree Foot) 大树脚 (忠记兵如港口大树头炸料粉)
1. Feb 18, 2019
2. johorkaki.blogspot.com
3. Review
The yong tau foo is nice, with several must try items (e.g. fish filled long beans and sar kok liew) not found in Singapore or Johor. Eating with locals under a big tree is a charming authentic foodie experience.
Big Tree Foot | Yong Tau Foo @ Pasir Pinji, Ipoh
1. Feb 14, 2018
2. pinkypigletland.blogspot.com
3. Review
Food here is just average and the one thing i love is their Bihun Soup, the Red Bean Ice is too concentrated with Red Bean and i does not help in quenching thirst.
怡保兵如港忠记大树头炸料粉
1. Oct 26, 2017
2. chenbengleedeliciousfooddirectory.blogspot.com
3. Review
以西刀鱼为酿料现炸现卖，有20种的鲜炸酿料可供选择让食客嚐到最新鲜香脆的炸料，如酿苦瓜，羊角豆，豆腐，炸腐皮和沙葛等。
Choong Kee Yong Tau Fu @ Ipoh
1. Dec 6, 2016
2. www.vkeong.com
3. Review
Most of the yong tau fu we had were decent but not really outstanding. The only item that was special enough to be memorable was the ‘sar kot’ (stuffed turnip) – mainly because it was my first time having it, and we don’t get this in KL. But then again, I get comments saying there are plenty of other places that make tastier ‘sar kot’.