A more mainstream yakitori bar, really small with less than 10 seats and 2 sittings. The flavours were quite light, and the meats were tender and springy when they should be. Agreeable stuff, but nothing too earth shattering.
The best ones were the cuts bearing skin and fat: the bonjiri above as well as the tebasaki wings. Of course it wasn't as good after spending time in transit home, but it was affordable, and he was really friendly.
The best ones were the cuts bearing skin and fat: the bonjiri above as well as the tebasaki wings.