Now here’s the good news: from now until 31 July 2020, there’s a 20% discount offered on the original price of RM88 nett per pax. So now, it’s RM70.40 nett per person! (until 31 July 2020) The Dim Sum Brunch is available from 11.00am until 3.00pm. Only on Saturdays, Sundays and Public Holidays.
Our favourites remain the super-crispy and delightfully light Beancurd Rolls with Prawns & Chives and the smooth Rice Rolls with Prawns and crunchy crullers.
From now until 19 February 2019, Chef Mak Kar Leong and his team will be serving special 8-course meals to usher in the Year of the Pig. There are 3 set menus available, ranging from RM1,388 to RM1,888 per table of 10 pax.