Tasty Thai does serve up a rather decent rendition of Hat Yai-style Thai kway chup that I wouldn’t mind tucking into on rainy days. This is definitely a warm and comforting bowl that will fill you up!
The soup was slightly peppery-sweet and herbal. The fish sausage was quite nice and crispy and pig skin was really gelatinous and soft. The meat balls and pork belly were fresh, bouncy and tender too. But the kway chap curled up and a bit clumpy.