It was great with its shallots and chunks of salted fish, especially when assisted by some freshly cut chili padi as well as the surprisingly tangy soup that accompanied it.
The bill came up to slightly over RM30 inclusive of two drinks. Not particularly cheap but the food is currently the best (Kelantan style) I’ve had in Klang Valley. Go try and let me know what you think!
Verdict: The roti canai sold out very fast! Be earlier than 9am to avoid disappointment.
Another reminder is; this place is always pack(be ready to share tables) and if you don't want to be left out on the "Lauk" offered there; come early; as early as 12:00 noon! If you do come at 2pm; you'd be surprise on what's left there. This is definitely a very good place to introduce local Malay food to your foreign friends.