This was thicker egg noodles with bite yet tender enough, in a heavier spicy savoury soy sauce with no lard or sesame oil. The old school char siew was sweet and tender, while the wantons had thicker wanton skin holding small orbs of lightly seasoned minced pork. 10 to 15 minute queue at 10am. Not a bad wanton mee.
I enjoyed Soon Kee's wanton mee with their signature spicy savoury sambal sauce but with neither lard nor sesame seed oil, I am a little ambivalent about it.
What to eat in Pek Kio Market & Food Center. How about joining the queue to this old school taste Wanton Mee?
Shrimp Dumplings are plump and juicy for instance, however nothing extraordinary about the fillings and taste.