I'm not sure how true to form this is, but it was on the Restaurant Week menu at Shabestan during lunch today.
A food blog from a Singapore-based traveler
We have the occasional 'Middle Eastern' restaurant, encompassing food from all of the Middle East, which is a bit like having Singaporean and Thai food lumped under the umbrella of 'Asian restaurant', but I digress.
Shabestan has a fancy looking dough/doogh.