The sambal petai and minced meat tofu with salted fish were delicious with rice.
they were pretty consistent with the quality of their cze char and there're dishes here we like enough that we could revisit.
This was sotong rojak. Fried squid with rojak. A rojak that consisted of just sliced turnips, cucumbers and pineapple with a sauce that didn't taste much like the regular rojak sauce.
I particularly liked their sambal petai with minced meat. Both the crunchy stink beans and meat paired nicely with the sambal and was delicious with rice.
The braised peanuts was perhaps the best dish of dinner, it was soft and melty and mellow.
Sin Hoi Sai Eating House is an incredible Seafood Restaurant offering everything from Fish, Shark Fin, Prawns, Crab, Claypot, Sotong & Chicken.