J-Garden is frequented by Japanese expatriates, a feat which speaks volumes about the authenticity of the yōshoku cuisine here!
Starting with some of J Garden's best sellers- the Tender Chicken Nanban is a dish not to be missed. It is definitely a dish that cannot be found else where... juicy, tender Chicken meat coated with airy batter being fried till perfection and topped with sweet-savory-sour, addictive caramelized Onion sauce. Good on its own or even better to enjoy with their creamy home-made Tartar sauce. While it is contenting to enjoy the dish alone, it is more tummy filling and palate-pleasing to make it a set (additional Rm 6)... with Japanese Rice, Miso Soup and various condiments.
J Garden serve some Japanese-fusion-Italian-Western kind of food, which i would say, J Garden mix things up themselves.
Speaking of something new, I am also introduced to Ume Konbucha (梅昆布茶, RM6.00). This drink is made from Japanese kelp, pickled plums and sea salt. This hot tea is typically brewed from its powdered form.