As of now, the restaurant only accepts reservations. Slots tend to fill up quickly. If you are heading over for dinner, Korean BBQ is available.
A food blog from a Singapore-based traveler
The Place Taking over the space of the now-defunct Cheek Bistro, Fool is a new modern wine bar dining concept by the Unlisted Collection Group and is the brainchild of Chef-Owner Rishi Naleendra an…