Most defining quality of their artichoke and scallop risotto was the anchovy flavour. Nice. Also a special for this weekend.
Etna Italian Restaurant Siglap- East Coast in Singapore. Check out dishes, see prices and reserve a table online via Chope
The Wild Seabass was perfectly grilled, soft and flaky when it is served.
Etna Siglap for lunch is just a perfect choice. The food is great, the place itself is lovely and the staff are just brilliant, pastas, pizzas, specials galore