Bankara Ramen - Avenue K

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    • Ramen @ Ramen Bankara, Avenue K, Kuala Lumpur
      Ramen @ Ramen Bankara, Avenue K, Kuala Lumpur
      1. Aug 24, 2019
      2. theoccasionalgourmand.blogspot.com
      3. Review

        I do enjoy eating here and it the occasional treat that I indulge in.

      1. Bankara Ramen @ Avenue K
        Bankara Ramen @ Avenue K
        1. Jul 5, 2018
        2. eatwhateatwhere.blogspot.com
        3. Review

          My Personal Opinion I'm not a big fan of ramen and don't have it often enough for the very reasons why people find ramen appealing....for the intensely rich-flavoured pork bone broth and fatty meat. Maybe I should try a lighter soup base...or chicken ramen next time since I prefer clear, milder flavours. Still a worthy ramen option to those who adore big, bold flavours! ;)

        1. Bankara Ramen, Avenue K, KL
          Bankara Ramen, Avenue K, KL
          1. Apr 29, 2018
          2. goodyfoodies.blogspot.com
          3. Review

            We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed

          1. Bankara Ramen @ Avenue K, KL
            Bankara Ramen @ Avenue K, KL
            1. Sep 11, 2017
            2. www.taufulou.com
            3. Review

              I am a big fan of Ramen. Bankara Ramen had emerge my top Ramen place in my list after found out that Menya Musashi had taken over by another company. Since then, their quality dropped and no longer as good as it used to be.

            1. 想一嚐最地道的日本人氣拉麵?在AVENUE K 『RA-MEN BANKARA』就吃得到喔
              想一嚐最地道的日本人氣拉麵?在AVENUE K 『RA-MEN BANKARA』就吃得到喔
              1. Aug 17, 2017
              2. www.trendygourmet.my
              3. Review

                如果想要体验正宗日本拉面的味道,不妨到这里开开眼界!

              1. 吉隆坡Avenue K超人气拉面店· 东京豚骨拉面Bankara Ramen
                吉隆坡Avenue K超人气拉面店· 东京豚骨拉面Bankara Ramen
                1. Sep 24, 2016
                2. imjennifer.blogspot.com
                3. Review

                  Sankoichi RM36.80 豚骨白汤拉面,熬到呈乳白色的汤头就是我最喜欢的!我选择的是细面,Sankoichi的佐料很丰富,有叉烧、超多青葱、黑木耳、招牌卤肉、还有三大片的紫菜。大大块的卤肉焖到很软嫩入味,非常噢一西!

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