Tiger Char Koay Teow - 老虎炒粿条
Links
Tiger CKT at Carnarvon Street, Penang
- Sep 25, 2017
- butterworthexplorer.blogspot.com
- Review
Tiger CKT is one of those famous CKT that located in a Old Coffee Shop in George Town, which is open for breakfast and lunch, perserving is RM7.50 at this date and time, comes with 2 large prawns, and will customize the CKT to your requirements. I would rate this place is as one of the Top CKT in town. (personal).
Tiger Char Koay Teow (老虎炒粿条) & Lobak King (五香卤肉) @Georgetown, Penang | A Penchant for Travelling
- Mar 21, 2016
- travelpenchant.wordpress.com
- Review
The Char Koay Teow may not look much different from the others, but it was really delicious, fragrantly fried with lots of “wok-hei” flavour! We suspected the use of duck egg made the delectable plate even more fragrant. It didn’t leave a very greasy feel too. Much better than the one we had from an unknown stall in Pulau Tikus the previous day!
Tiger Char Koay Teow @ Carnavon Street, Georgetown – Mimi's Dining Room
- May 20, 2015
- www.choiyen.com
- Review
The place was in in full swing on Sunday morning circa 10.00am and we were lucky to secure the last table or else we might need to wait table for hours according to Ken. We placed our order and wait patiently for our food to be served. There are other foods available in the coffee shop too such as prawn noodle (known as Hokkien Mee in Penang), Lor Bak and etc.
Tiger Char Kuey Teow, Kafe Ping Hooi, Carnavon Street
- Dec 13, 2014
- www.placesandfoods.com
- Review
Since it is popular now, it is hard to even to get a seat in the restaurant. Remember to order first as it might take ages! The price has gone up too! From RM 4.00 a plate to RM 5.00 a plate now for a small plate size of char kuey teow.
Tiger Char Koay Teow @ Ping Hooi Coffee Shop, Carnavon Street - Malaysia Food & Travel Blog
- May 31, 2010
- www.vkeong.com
- Review
Tiger premium Char Koay Teow here @ RM6 is a healthy portion that consists of extra prawns, bamboo clams and fried using duck egg – something common in the mainland Penang but quite rare in the island.
