US Pork Collar (300g) (RM 44) For those who are big fans pork, go for their tender-two-hour sous vide, served with the mustard, sea salt and confict garlic. The pork collar is so juicy and they are perfectly cooked with the tender texture and each mouthful is heavenly.
Overall, the food was good. Although I had a very unbalanced and carb-loaded meal. Would definitely be back to try more.