Restaurants in Jalan Burma

1. Burmah Road

1. www.crispoflife.com
2. 4 years ago

We ought to give the special among the special a try, thus we ordered a Ice Kacang Special at the premium price of RM 6. The regular ice kacang is topped with 3 fruits of the day, and one of the ice cream available (if we recall correctly, it would be either peanut or vanilla). Overall the combination worked well, not overly sweet, and shaved ice was smooth and not exhibiting the ice crystals that will cause displeasure to the tongue.

1. iloveholiaotravelling.blogspot.com
2. 4 years ago

老板开店后，还有售卖美食，但是我们只是点了Laksa 和椰浆饭，价钱都还蛮大众化的，炸鸡椰浆饭RM5.50罢了哦！

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

1. www.applefish.net
2. 3 years ago

娘惹菜都会使用很多香料,如小葱头,姜花,辣椒,叻沙叶,咸虾酱等,味道浓重,非常的开胃又好吃

1. iamfoodinsane.blogspot.com
2. 3 years ago

这里环境舒适，适合一家大小，好友聚餐。 也可以带客户来这里用餐，合作的事肯定能成功！

1. www.stevengoh.com
2. 3 years ago

Overall, this restaurant is dedicated to those seeking for delicious and nostalgic Nyonya food. For me, the dishes here reminded me of my granny’s cooking. This is the place that I would regularly come back for Nyonya food.

1. ahseng2.blogspot.com
2. last year

Him Heang's Tambun Biscuits are hand made daily with finest ingredient and vegetable oil. Their biscuits are only available at this single outlet.

1. penangfoodie.com
2. 2 years ago

Pride itself as one of the pioneers in the industry, they offer a wide range of local pastries with the finest ingredients.

1. www.cquek.com
2. 9 years ago

Him Heang, the shop famous for their Tambun Biscuits, is just obliquely opposite the 1926 Heritage Hotel on the right of the Main Entrance of the hotel. It is open ...

1. sakthi-life.blogspot.com
2. 2 years ago

I love the texture of the perfectly fried fish–the flesh is tender, soft, and spicy too. I can just have it with white rice.

1. penangfoodie.com
2. 3 years ago

We went to Passions of Kerala for lunch and decided to shoot a video!

1. tastetrooper.wordpress.com
2. 4 years ago

来到这里，大家都会选择南印度式咖哩饭套餐。你可以选择白饭或番茄饭，而且是无限量提供的，如果你吃得下的话，可以一直添饭哦。

1. pinkypigletland.blogspot.com
2. 4 years ago

I like it .. the noodles serve here is tasty and price is reasonable too !

1. www.taufulou.com
2. 4 years ago

Curry Mee It is hard to find very nice curry mee during late night and this is the stall that give you the top flavour. Love the mild sweet coconut broth and the best is their special cook chili paste, which is one of the most important ingredient for the noodle. However this stall is getting more expensive too

1. www.bangsarbabe.com
2. 8 years ago

The soup was tasty from the addition of fish bones and flesh, further sweetened by the seafood and vegetables available. We ordered a set, which came with cuttlefish, fish slices, prawns and assorted fish balls. Fried beancurd, mushrooms and vegetables were also part of our set, which was good for 4 people.

1. ourjourney06.blogspot.com
2. 9 years ago

If you like free an easy... you could just order the Set A, B or Elusive (Set A RM 88.00 "Recommended 2 to 3 people" , Set RM 168.00 "Same Item recommended for 4 to 5 people)

1. kokcheehou.blogspot.com
2. 11 years ago

The restaurant was air-conditioned and kinda of small. Most of the tables were reserved when we reached there. We didn't make any reservation :P So, we were placed outside.

1. www.tasteiest.com
2. 6 years ago

The long awaited dry steamboat with mud crab. RM88 for 2 mud crab in the dry steamboat while the white color soup is radish duck soup RM58. Refillable soup! So is the dry steamboat really good? YES, it is really really good. Crab are extremely fresh and fully absorb chili fragrance, we thought the spicy taste will overpower the crab sweetness but we are wrong, the crab still taste sweet and delicious. So how to eat dry steamboat? Well, they recommend us to finish all crab then they will pour water and we start eat soup steamboat as usual. The soup really taste good, spicy but flavorful.

1. jazzlah.blogspot.com
2. 6 years ago

红辣椒火锅无论店内还是店外都充满中国风而且有种古色古香的韵味 就连店内外籍人士员工，都穿得好像古时候的家丁，让我突然想到周星驰的唐伯虎点秋香 而本地员工（还是老板）都穿着比较中国风的传统服装

1. www.takeabreak90s.com
2. 7 years ago

红辣椒火锅馆外观是中国古典建筑设计大门，大红灯笼串联而挂，颇有架势，室内则以中国木刻屏风窗花为重点设计，店员套上了店小二的简朴装束，若不说，还以为置身在中国某小街巷子里用餐。我们店选了鸳鸯锅——鲜虾干锅与猪骨汤，在配料纸上勾勾点点，上来便是一桌的丰富。我喜欢这里提供几十种蘸料，可按照喜好的口味搭配，芝麻葱花沙茶酱滴上醋又是一小碟惊喜。

1. felicia-grace.blogspot.com
2. 3 years ago

Overall, the drinks are just so-so, the waffle though was quite impressive.

1. penangfoodie.com
2. 4 years ago

If you are looking to get something for your pet, they sell pet food and accessories.

1. www.taufulou.com
2. 9 years ago

It has been long long time since I last came to this coffee shop and I think the last round I came here was bout 12 years ago, during college time. Used to come

1. www.what2seeonline.com
2. 9 years ago

Hawker food features prominently in the culinary culture in the state of Penang. Located along Lorong Kuching right off the ever bustling Burmah Road, this

1. www.chasingfooddreams.com
2. 11 years ago

Recommended orders are Penang style Curry Mee, Duck Koay Chiap, Hokkien Prawn Mee, Fried Pancakes and Egg Apoms. Nice to have so many good hawker dishes all located under one roof….Thumbs up!

1. iloveholiaotravelling.blogspot.com
2. 4 years ago

#汤底清香顺滑、后半段更有甘甜的味道，没有任何的味精，喝多了也不会感到口渴。

1. kokcheehou.blogspot.com
2. 5 years ago

Here's the location.

1. www.kenhuntfood.com
2. 5 years ago

If you think Hot Pot would be heaty, greasy and full with Monosodium-Glutamate (MSG), you need to pay a visit to Flavor Food. The modest and rather invisible Hot Pot restaurant is a new addition to Pulau Tikus, well-tucked in one of the shop houses on the bustling Burmah Road (right next to Union Primary School). Flavor Food believes in extracting the natural wholesomeness of the ingredients and bold seasonings will not be seen here. Most ingredients are home-made and they are not a big supporter over processed food either. The fully air-conditioned restaurant has a chic but cozy atmosphere, most suitable for family occasion or casual dining. The observant would notice their sleek stone pot, specially designed to suit the theme. A Hot Pot restaurant with heavy Cantonese-roots it seems; but as far as quality and service are concerned, I'd definitely love to revisit.

1. iamfoodinsane.blogspot.com
2. 5 years ago

這裡頭隱藏着有個性的嚴選食材大廚，再加上幕後的菜餚建築師，一步一步地鋪陳每一道精彩的菜色。

1. www.what2seeonline.com
2. 5 years ago

The Afternoon Tea menu has been launched recently, and was introduced to the media at the relaxed and comfy surroundings of Queen Victoria’s Parlour. The tea sets designed to blend tradition with innovation had us immersed among English tea staples and Ghee Hiang’s signature biscuits and pastries.

1. www.kenhuntfood.com
2. 5 years ago

Ghee Hiang is a prominent name in Penang, made known for its outstanding Sesame Oil and the de-facto Penang food souvenir- Tau Sar Pneah/ Tambun biscuits but it has got a more ambitious plan for its new branch along Burmah Road. The latest addition at Burmah Road is vibrantly painted in blue-red color combination, the ground floor operates like an ordinary Ghee Hiang biscuit parlor while the upper floor is transformed into a classy-elegant cafe that serves Malaysian-fusion dishes at unbeatable prices. The dining rooms are cozily decorated to suit all occasions and the servers are professionally dressed up; while every evidence gives a hint that the offering may cost a bomb in Teels Heritage Cafe but the true fact is, it is competitively priced just like an average cafe does. Not only does the interior decor is camera-impressed, the dishes are exemplary in their presentation as well. The cafe is just exceptional in every way.

1. www.what2seeonline.com
2. 4 years ago

Order the Big Breakfast for RM22. With the generous portion size of the dish, it is recommended to go for the sharing-style-eating. The dish combines broccoli hash brown, fried egg, chicken patties, grilled mushrooms, avocado and tomato with pieces of sourdough. For spice, sprinkle in some crushed black pepper.

1. www.crispoflife.com
2. 4 years ago

If you still prefer the presence of rice in your main meals, then Farmer's Favourite (RM 17) is a worthy consideration. It is served using brown rice, and the chef has done a tremendous great work on the grilled chicken breast as the texture was moist and tender, contrary to the expectations we had. The sprinkles of parsley and paprika spices also further elevate the taste of entire plate of dish.

1. www.kenhuntfood.com
2. 4 years ago

Just Moist is a dish dedicated for meat lovers, particularly steak lovers. The dish consists of a perfectly seared Rib Eye, served over a bed of mashed Sweet Potatoes, sauteed Shitake Mushrooms, blanched Broccoli and Cherry Tomatoes. The Steak was perfectly cooked... tender to the bite and carefully seasoned to the dot. Our only complain was the measly serving portion (can't help with a mere Rm 25)

1. www.kenhuntfood.com
2. 2 years ago

The latter one fared better- the Grouper was nicely grilled to perfection, the meat was firm and the fish-flavor stood out. The fish was also carefully seasoned so the Lemon Capers Sauce served at one side made more sense (we prefer to taste the fish without the sauce).

1. www.what2seeonline.com
2. 2 years ago

Some of the main highlights from the dinner menu include the grilled sea-catch grouper with lemon capers sauce, baked miso butter halibut, fettuccine pasta bisque, baked cheese seafood pie, chargrilled lamb rack, and baked coriander pesto sea bass.

1. www.stevengoh.com
2. 3 years ago

Overall, the taste of the wan tan mee was unique and the deep fried wan tan tasted crunchy and delicious. The price of the food here was considered reasonable too as the noodle portion and wontons were larger than usual . The drawback is the additional charge of clear soup which is usually complementary in other stalls. It is also not easy to find parking nearby as the road is a main road and parking is not allowed.

1. www.kenhuntfood.com
2. 6 years ago

Potentially one of the most expensive Wan Ton Mees in Penang, Wan Ton Mee House's comes with a splash of own-developed Egg-gravy to be mixed and eaten with the noodles. On top of that, Wan Ton Mee House's rendition of Wan Ton Mee sees a serving of addictive Pork Lards, crispy Deep Fried Wan Ton/ Dumplings, dressed in a luscious gravy. The texture of the noodles was alright, but they could be more generous with the Chilies. Sambal will only be given upon request, which is a nuisance for chili-lovers like us. All in all, we thought the noodles were of decent-quality; definitely not something that we would want to go all out for it but neither do we against it.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. tastetrooper.wordpress.com
2. 3 years ago

哦，对了，由于他们开到很夜，营业时间是到凌晨2时30分，如果晚上睡不着肚子饿，就来这里宵夜吧。科科。

1. ourjourney06.blogspot.com
2. 9 years ago

Old Green House Beng Kee Claypot Bak Kut Teh (明记沙煲肉骨茶) was the top choice for dear and me. Today Dear and me was here again..... Today we found that the Soup was so nice in taste... but after added the soup the taste was became mild..... Overall This stall Bak Kut Teh is a must try !!!

1. reginatravel-foodparadise.blogspot.com
2. 13 years ago

Bah Kut Teh This is our bowl of bah kut teh....... I think hubby ordered most of the things....... such as meat ball, spare ribs, enoki mushroom, mushroom slice, pork innards.............. Half way through the meal, hubby went to order extra meat ball for my gal. And we were filled with hot bowl of soup too..... so imagine that in a rainy day with bah kut teh...... it's just nice..... right?

1. www.crispoflife.com
2. 4 years ago

We picked Nasi Kerabu, which is Li Er own invention variant of Nasi Kerabu with blue pea rice that topped with shredded fried chicken, lettuce and great combination of sambal. Overall flavour of the meal is refreshing, and we particularly enjoyed the fluffy rice coupled with the crisp lettuce, then a little spiciness from the sambal heighten the taste even more.

1. www.kenhuntfood.com
2. 5 years ago

Many would pass by Li Er Cafe without noticing its presence, it has got to be one of the low-key cafes in town. The name has been established for quite a few years and has since garnered an appreciate following. Most regular patrons are back for their Nyonya Kuih, particularly their catering service that offers outstanding presentation. They are able to customize your orders based on the number of diners and it goes as low as a few pax. While they are known for the Nyonya Kuih, their daily offering is not to be forsaken as well; the daily specials include traditional-dishes with a modern touch. Notable highlights include Nasi Kerabu, Tom Yum Bee Hoon, Nasi Lemak Special, Nasi Kunyit, Jawa Mee etc.... at unbeatable prices. Though not everything is praise-worthy, the effort in plating and presentation is applaudible. Li Er Cafe is housed in one of the shop houses along Jalan Burmah, facing the junction to Bangkok Lane.

1. www.crispoflife.com
2. 2 years ago

We like the Hainanese chicken chops here. The chicken cutlet has been sliced into small deboned pieces, then drenched with light brown sauce and served along with a small quantity of green beans, onions and potatoes. Lightly dress the chicken cutlet with some chili sauce for a more rounded taste.

1. penangfoodie.com
2. 4 years ago

Besides Roti Babi and chicken they also serve pork and fish chop upon request.

1. crispoflife.blogspot.com
2. 7 years ago

Round up our dinner with La Piña as our dessert. Extremely crispy version of pineapple pancake, topped with candied pecan, fresh strawberries and mint leaves. Finished with Vanilla ice cream. A delightful dessert commingled of sweet, salt and sour sensation.

1. www.myflashngo.com
2. 8 years ago

西班牙最具有特色的美食属 Paella 大锅饭，当然在餐厅里不可能会把整个大锅捧上桌吧，所以这里的分量是一般碟子的分量。特点在于厨师使用了进口的 Bomba 米，这类型的米身形较肥，米粒吸取了食材的精华，所以每一颗都好饱满噢！这一道 El Faro Mix Paella 海鲜大杂烩，带点焦香味，这焦香味乃是从炒过的海鲜而来，淋上了少许的柠檬汁，感觉更加的清新，非常好吃。

1. theyumlist.blogspot.com
2. 8 years ago

Tomato Cappuccino is tomato soup served in a coffee cup and looks just like a latte with an artful swirl adorning the foam. Baby octopus, pesto, corn chips and cheese foam, take the liquid way above the standard red tradition. We scoop through the layers and take our first spoonful. Wow! This soup is incredible. It’s intensely rich, so even though we’re both diving in for more, it is possible to share. It’s a must order for sure.

1. willywah.net
2. 7 years ago

Naughty Nuri’s 的装潢很游客式，就是一般会在游客区看见的餐厅装潢，刚好我们位子是在走廊旁，而围墙种了嫩绿的植物，延续了在巴厘游客区的酒吧设计，顿时仿如渡假的感觉。由于当天下雨，在昏黄灯光下，望着那一丝丝的小雨，格外有情调。

1. kokcheehou.blogspot.com
2. 7 years ago

Babi Guling *Didn't like this at all. The foul odour of Androstenone was too strong. :( This was FOS (Fatty, Oily and Smelly)

1. www.lingzie.com
2. 7 years ago

Normally I’m not a fan of pork chops as the ones I’ve had previously have all turned out too dry for my liking. Surprisingly, Naughty Nuri’s Grilled Pork Chops begged to differ. The juicy cut of meat (sourced very carefully with just the right amount of fat vs lean meat) was lightly seasoned with salt and pepper and grilled to perfection. The meat was succulent and even better when eaten together with that layer of melt-in-your mouth fat.

1. www.crispoflife.com
2. 2 years ago

The honey barbecued char siew here is almighty in taste. Each piece has a bigger portion of fat meat, then well coated with its signature sauce, rendering the char siew here superb in taste. One will regret if never order the extra char siew plate, as the char siew taste is somehow different compared to those serve with the noodles.

1. www.kenhuntfood.com
2. 2 years ago

Overall, we did not think the noodles were of very outstanding, possibly better than average but not out of the world good.