Tai Cheong Bakery - 泰昌餅家
Links
Tai Cheong Bakery - Egg Tarts from Hong Kong
- Nov 5, 2017
- nickeatfood.blogspot.com
- Review
The custard center leans to the sweet side, while the crust is full of buttery goodness.
Tai Cheong Bakery Singapore – Egg, Coconut or Durian & Cheese?
- Oct 2, 2017
- www.springtomorrow.com
- Review
Overall, better than I expected. In fact, I wouldn’t mind having it again.
