The Place I took the opportunity to check out Opus Bar & Grill Sunday Brunch buffet during my recent stay at Voco Orchard Singapore. I have previously dined here for dinner, but it was my first…
The Portobello Mushrooms ($10) is juicy and lightly seasoned for taste, which was a perfect compliment to the meatier mains.
One of the special highlights of the buffet includes the Ocean-fresh Seafood & Oyster Bar such as the fresh Alaskan king crabs, Maine lobsters, freshly shucked oysters.
While the signature Opus Premium Sharing Cuts are the crème-de-la-crème, there is a whole new entourage of dishes, including new steak cut, grilled seafood, and recommended starters, main, and side dishes to explore.
Their quality steaks made it worthwhile for return visits.
Known as one of the top ten steakhouses in Singapore, Opus Bar & Grill celebrates its fourth birthday by giving complimentary bottle of premium red wine (worth $90) with an order of any of their sharing steak cuts.
You must definitely get their cakes when you are here.
The biggest draw would possibly be the ongoing “Steak and Wine” package. With any order of Opus prime cuts from $58 onwards, enjoy either a two-hour free flow of selected white and red wines from Sunday to Thursday or 50 percent off on wine by the bottle on Friday and Saturday.
Personally liked the Truffle Fries (actually one of the better ones in Singapore), Portobello Mushrooms and Asparagus (for some greens and crunch that pair well with meats.)
Overall, the captivating ambiance and affordability make Opus Bar & Grill perfect for virtually any occasion—be it an anniversary dinner, family reunion or company’s celebratory dinner.