Chef Petrina describes the braised duck here as very Teochew and very traditional. It’s a favourite of her mother’s and keeping things in the culinary family, Ah Xiao Teochew Braised Duck at Bendeemer happens to be run by one of her former Morsels chefs, so the connection is strong! Personal relationship aside though, this is braised duck with really high standards.
I like their house made sambal chili sauce as it has a sharp hot sting and there was plenty of lard which gave the sauce a distinct lardy flavour and some sweetness.
Wah Kee Wanton Noodles is one of the popular stall in Bendemeer Hawker & Food Center. Try out the Char Siew yourself.
Recently we learnt from social media that this stall in Bendemeer Market & Food Centre makes Soon Kueh on the spot and we decided to check the Kuehs out.
Lor Mee loaded with fried pork belly.
What to eat in Bendemeer Market & Food Centre with $2? Perhaps you can give this a try!
Tutu Papa, Mr Ho’s Tutu Kueh at Bendemeer - freshly made delectable heritage steamed rice cakes with coconut grating or peanut filling
Not bad, but not terribly memorable and a bit too heavy with the thicker skin all throughout.
The laksa gravy was light yet so flavourful with a strong coconut fragrance. Once you start slurping the noodles with the laksa gravy, you cannot stop. That is how good it was.
Apart from their specialty fried Teochew kuehs, people also return for their classic black and white carrot cake, starting from $2.50.