House Downstairs Cafe review 下樓家 at Ulu Pandan CC, Ghim Moh market, with pictures of menu, interior ...
The fried rice had a nice subtle flavour, and was pressed together almost like a chicken rice ball. The seafood were all fresh, bouncy and sweet. The broth was very good, full of the sweetness and umami of seafood, and murky with flavour. It was a pity there was so little of the broth.
The coffee here is pretty good as well, with a relatively simple menu on offer, though the coffee did register a little more acidic than at other coffee houses, which I quite liked.