And this awesome café had opened back in 1987 in Ginza Tokyo where their Chococro is one of the highlights of the shop itself. Bringing you with more than 20 layers of buttery croissant dough, wrapped around a dark chocolate centre made from the finest cocoa beans from Ghana and Ecuador, one should not miss this. In addition to their original version, they currently over 100 varieties of Chococro, which are sold seasonally depending on the time of the year.
St. Marc Café is also known for its soft-serve ice cream desserts, which are infused with traditional Japanese flavours and ingredients, and are a hit with children and adults alike. Café-goers can also enjoy a wide range of parfait desserts that are certain to please even the fussiest sweet tooth . St. Marc Café prides itself in creating and baking all of its pastries in-house, ensuring their freshness and quality. The café’s open-kitchen concept allows customers to see how the pastries are made, as well as enjoy the aroma of freshly-baked goods
这超过15年秘方的Chococro以每天新鲜烘焙为前提,加上酥脆爽口的可颂,配上上等的巧克力内陷。乘着热乎乎一口咬下,Emm.... 简直是好吃到没朋友啊!
One of a well known F&B brand in Japan had just landed in Sunway Pyramid. St.Marc Cafe aims to provide friendly service, a vibrant atmosphere and yummy food. One of their main signature item that has been around for over 15 years is Chococro which is freshly baked daily.