The new menu and concept of Alma is definitely a good change for me, where the execution and presentation of the courses display the finesse expected of a Michelin starred restaurant. The injection of Asian flavours in the menu is also a welcoming element for me.
One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.
Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.
During this tumultuous time where the world is besieged with one crisis after another, Alma by Juan Amador is determined to play its part by continuing to provide quality and delectable food to diners. The specially curated warm, comforting meal and delightful bundles aim to bring smiles to the dinner table and spread positivity despite the juncture we are in.
I gobbled this down with ease, especially since it came with some mildly spicy potato chips and even a vanilla financier. I was also happy with his signature potato bread with smoked Bordier butter. Awesome; I finished my meal with a big smile on my face.
It is not often that we find “value for money” in the same sentence as Singapore Michelin Star restaurant, but Alma Goodwood would be a worthy contender for the title of being an affordable Michelin-Star Restaurant, Singapore.
主菜鸡肉卷Chicken Roulade,分成两个部分,白色泡沫下面的是横切片的传统法国鸡卷,肥大的鸡翼不是普通鸡翼,切开来并没有骨头,而是把越光米酿在中间。
We had our first taste of highly-lauded Benja Chicken here in Singapore at one-Michelin-starred Alma by Juan Amador, and were duly-impressed.
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