Goodwood Park Hotel’s Durian Fiesta is back to celebrate its 38 years of serving the much loved durian delights. B
Goodwood Park Hotel has put together an exuberant Lunar New Year creations this year to usher in the Year of the Ox.
Goodwood Park Hotel celebrates its 120th anniversary with a lavish durian dessert buffet spread, featuring Mao Shan Wang and D24 Durian Delights.
In celebration of the hotel’s 120th anniversary, Goodwood Hotel Singapore has an extensive line-up of durian creations for their dessert buffet which includes both evergreen favourites and new entries.
We’ve also put together a list of buffets with unlimited steak, and Wagyu More in Bugis has a free-flow shabu shabu buffet!
Goodwood Park Hotel makes sure that your Christmas is truly the most wonderful time of the year
Definitely an interesting option to consider especially if grandma is coming for Christmas dinner. I am sure she will appreciate those nostalgic flavours.
Goodwood Park Hotel presents an enchanting selection of festive sweets and new savoury treats.
If you are a fan of Taiwan porridge and local fare, I think it’s best to push the indulgence to the max and go for the Coffee Lounge’s Taiwan Porridge A La Carte Buffet
This May, Gordon Grill presents their 'Surf & Turf' menu with a focus on premium cuts of Australian meats and Japanese seafood, as diners get to experience the best offerings of both worlds.
Coffee Lounge at Goodwood Park Hotel has recently refreshed its signature Taiwan Porridge A La Carte Buffet by introducing a new tiered offering – Value and Deluxe with two different pricings, as well as additions to the menu.
Absolutely love the revamped space at Min Jiang Goodwood Park Hotel (and the food of course)!
The result is a crispy exterior with a soft interior. Do be careful as the milk filling may burn your tongue if you are not careful.
I am keen to return for more dim sum, and the Roasted Chicken Skin with Prawn Paste in Sesame Pockets.
Freshly grilled food (yaki) on an iron plate (teppan), Shima offers teppanyaki courses in a slightly aristocratic yet traditional setting. In short, you can expect nothing short of the finest quality and dedicated service.
the restaurant has put together an exemplary selection of notable German dishes interpreted through modern European culinary style.
Not to be missed out is their freshly baked scones, served with traditional Devonshire clotted cream, strawberry jam and butter.
As simple as the dish may sound, the pork belly and abalones have been separately braised in chicken stock and Chinese ham which gives it that extra umami.
The quality of the dishes are consistent, and you are really paying for the good dining ambience as well.
The menu highlights humble vegetables like pumpkin, lotus root and cauliflower.