Nevertheless, I am happy with the extra ingredients, without the need for starch like rice / noodles / bread. In fact, this was the second time I had ordered the ingredient soup, and would gladly do the same in future visits!
The lor mee meanwhile came with one of my favourite braising sauce or lor, with a savoury soy sauce depth and slightly sweet almost like the prawn broth, leaving a lingering fragrance in your mouth. The noodles were cooked well – soft and slightly bouncy. The accompanying ingredients were just sliced pork, fishcake and braised egg. Similarly, I would go back again for this, just for the braising sauce.
This is a reliable spot you can always count on if you want a delicious bowl of lor mee or hei mee.