Good Service!! 5 Stars!!!!
If you can be bothered to put up with the potential irritations of the wait list, then I thoroughly recommend Haidilao. It’s expensive (at just over RM100 per person), but we left well fed, had a great time, and even managed to push that 2 hour window a little. Really fun dining experience.
HaiDiLao Hotpot was founded many years back and has expended to become a world-well-known hot pot restaurant
The ingredients were quite straight-forward but they were all fresh; worth-mentioning one was the hand-pulled noodle that comes with a performance though the server did not really "pull" the noodles well... leaving a huge knot at the end.
Here's the location.
在整个用餐过程中,这里的员工都很热情的为我们服务,不仅帮助我们调酱料,更换新碗,甚至还经常询问我们是否需要热毛巾或是将食物放进锅中吗。
Overall Haidilao Malaysia is good for : 1. entry level or beginners whom are not used to eat Malat or sichuan hotpot. To us who loves Malat, this place is totally out as there are much better hotpot place over this. 2. Service, service and service – even though is quite top notch over I think Singapore Haidilao or Korea Haidilao is so much better. 3. the most important is the price is not expensive if you compare to Singapore or Korea.
In fact, some mentioned that the queue takes approximately three hours before they can indulge in a hot pot with four broths.