In fact, the friendly staff will recite wishes of blessings as they prepare the Yee Sang for you.
PUTIEN Malaysia is launching a lucrative Poon Choi promotion with a 20% discount for early pre-order! The Poon Choi price is as below: 4 pax - RM 448+ 6 pax - RM 668+ 10 pax - RM 928+
Can you believe it that is my first time eating at Putien? Well, to me, Chinese fine-dining seems to be a waste of money for me as I thought we could easily eat Chinese food at any Chinese kopitiam or restaurant. However, I only came to Putien after mum said there is a Premium set lunch at RM82.80 for 2 pax which still has the best quality of Putien at lower price.
Our favourite among all the oysters dishes are Pan-fried Rice Vermicelli with Oyster (RM 36.90). Before the arrival of this dish, their rice vermicelli with a certain degree of moisture and texture has been our favourite. Combining the oysters with the rice vermicelli and a simple pan fried procedure produced a superior combination of crispy omelette with a subtle aroma from oysters.
莆田是于2000年开始在新加坡成立的品牌,如今在新加坡,马来西亚,印度尼西亚,中国大陆,香港和台湾地区拥有近50个分行。
莆田为了让食客有更美好的用餐经验,即日起他们将会附上来自中国的莆田老树龙眼给顾客作餐前水果
Live Eel Cook in Natural Spring Water (RM 79.90) is the method how people in China enjoys the fresh eels. Using only natural spring water and sea salts, the live eels are processed in the kitchen and cooked right in front of your table. It focuses on the ultimate freshness of the eels, and the rest is pure flavour and sweetness. This is best suitable for those eels admirers. Just exercise tiny precautions as there are small bones of the eels.
PUTIEN has continuously pampered the palates of many with their delicious treats from the menu as well as their various promotions.
Steamed DUOTOU Clam in Fermented Wine – RM76.90. An offering brimming with fresh clams, steamed with traditional Chinese wine – Huodiao to released a heady aroma. This is my favorite among all DUOTOU clam dishes. The clams were soaked and steamed together with traditional rice wine which made the meat so juicy. In fact the meat was also packed with fragrance of rice wine.